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Author : R. A. Leng
Publisher :
ISBN 13 : 9789251030356
Total Pages : 146 pages
Book Rating : 4.59/5 ( download)
Download or read book Application of Biotechnology to Nutrition of Animals in Developing Countries written by R. A. Leng and published by . This book was released on 1991-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harinder P.S. Makkar
Publisher : Springer
ISBN 13 : 9789400789012
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)
Download or read book Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries written by Harinder P.S. Makkar and published by Springer. This book was released on 2014-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Biotechnology has potential for solving many problems associated with animal productivity and health and offers exciting opportunities for enhancing agricultural productivity. At present the focus is, however, on the issues and problems of significance for livestock producers in the developed world. In order to fully realize the benefits of this technology in developing countries, there is a need to identify, characterize and apply appropriate gene-based technologies for these regions. These proceedings present peer reviewed state-of-the-art papers describing the achievements in the areas of animal breeding and genetics, animal nutrition, animal health, and environment, ethics, safety, and regulatory aspects of gene-based technologies; achievements which could be realized using these modern scientific tools to maximise the benefits from the 'livestock revolution' that is taking place; and the constraints in the use of gene-based technologies and their specific research needs. This book will help in bridging the wide gap between developed and developing countries, in the development and use of gene-based technologies, and to elucidate the current and future roles of such technologies in the developing world. It is a good reference source for researchers, students and policy-makers alike.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309316472
Total Pages : 436 pages
Book Rating : 4.77/5 ( download)
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author : Muhammad Issa Khan
Publisher : CRC Press
ISBN 13 : 0429676514
Total Pages : 317 pages
Book Rating : 4.12/5 ( download)
Download or read book Animal Sourced Foods for Developing Economies written by Muhammad Issa Khan and published by CRC Press. This book was released on 2018-12-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock for their income and/or subsistence. Human population growth, increasing urbanization and rising incomes are predicted to double the demand for, and production of, livestock products in the developing countries over the next twenty years. The future holds great opportunities for animal production in developing countries. Animal Sourced Foods for Developing Economies addresses five major issues: 1) Food safety and nutritional status in developing world; 2) the contribution of animal origin foods in human health; 3) Production processes of animal foods along with their preservation strategies; 4) functional outcomes of animal derived foods; and finally, 5) strategies, issues and polices to promote animal origin food consumption. Animal sourced food contain high biological value protein and important micronutrients required for optimal body functioning but are regarded as sources of fat that contribute to the intake of total and saturated fatty acids in diet. The quality of protein source has a direct influence on protein digestibility, as a greater proportion of higher quality proteins is absorbed and becomes available for bodily functions. Animal foods has high quantity and quality of protein that includes a full complement of the essential amino acids in the right proportion. Land availability limits the expansion of livestock numbers in extensive production systems in most regions, and the bulk of the increase in livestock production will come from increased productivity through intensification and a wider adoption of existing and new production and marketing technologies. The significant changes in the global consumption and demand for animal source foods, along with increasing pressures on resources, are having some important implications for the principal production systems. In this book, contributors critically analyze and describe different aspects of animal’s origin foods. Each chapter is dedicated to a specific type of food from animal source, its nutritional significance, preservation techniques, processed products, safety and quality aspects on conceptual framework. Special attention is given to explain current food safety scenario in developing countries and contribution of animal derived food in their dietary intake. Existing challenges regarding production, processing and promotion of animal’s origin foods are also addressed with possible solutions and strengthening approaches.
Author : B. N. Prasad
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.50/5 ( download)
Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.
Author : R. John Wallace
Publisher : John Wiley & Sons
ISBN 13 : 3527615342
Total Pages : 368 pages
Book Rating : 4.46/5 ( download)
Download or read book Biotechnology in Animal Feeds and Animal Feeding written by R. John Wallace and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author : H. J. Over
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031667
Total Pages : 236 pages
Book Rating : 4.65/5 ( download)
Download or read book Distribution and Impact of Helminth Diseases of Livestock in Developing Countries written by H. J. Over and published by Food & Agriculture Org.. This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher : Springer Science & Business Media
ISBN 13 : 9780306432064
Total Pages : 478 pages
Book Rating : 4.64/5 ( download)
Download or read book Biotechnology for Livestock Production written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division and published by Springer Science & Business Media. This book was released on 1989-05-31 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr
Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033043
Total Pages : 388 pages
Book Rating : 4.48/5 ( download)
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DIANE Publishing Company
Publisher : DIANE Publishing
ISBN 13 : 9780788119835
Total Pages : 56 pages
Book Rating : 4.34/5 ( download)
Download or read book Biotechnology written by DIANE Publishing Company and published by DIANE Publishing. This book was released on 1995-07 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings the literature of agriculture (biotechnology - international affairs) to the interested user who could not access it by any other means.
