Anthony Bourdain Remembered

Author : CNN
Publisher : Ecco
ISBN 13 : 9780062956583
Total Pages : 208 pages
Book Rating : 4.82/5 ( download)

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Download or read book Anthony Bourdain Remembered written by CNN and published by Ecco. This book was released on 2019-05-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.” Anthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Tony including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others. These remembrances give us a glimpse of Tony’s widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own. Anthony Bourdain Remembered captures Tony’s inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues.

Author : Tom Vitale
Publisher : Hachette Books
ISBN 13 : 0306924072
Total Pages : 379 pages
Book Rating : 4.71/5 ( download)

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Download or read book In the Weeds written by Tom Vitale and published by Hachette Books. This book was released on 2021-10-05 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

Author : Laurie Woolever
Publisher : HarperCollins
ISBN 13 : 0062909126
Total Pages : 464 pages
Book Rating : 4.21/5 ( download)

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Download or read book Bourdain written by Laurie Woolever and published by HarperCollins. This book was released on 2021-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance. Unparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.

Author : MELVILLE HOUSE
Publisher : Melville House
ISBN 13 : 1612198244
Total Pages : 141 pages
Book Rating : 4.48/5 ( download)

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Download or read book Anthony Bourdain: The Last Interview written by MELVILLE HOUSE and published by Melville House. This book was released on 2019-08-20 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestseller The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner. Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur—as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs. Without fail, Bourdain is always blisteringly honest—such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what’s on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the “Hemingway of gastronomy,” as chef Marco Pierre White called him, live again.

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 160819518X
Total Pages : 161 pages
Book Rating : 4.83/5 ( download)

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Download or read book Typhoid Mary written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-10-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beloved chef and bestselling author Anthony Bourdain, the riveting true crime tale of deadly cook Mary Mallon-otherwise known as the infamous Typhoid Mary. A riveting true crime tale told by one of the most gripping food writers in history, Typhoid Mary is the story of a madcap pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had decimated the city. That is, until 1904, when the disease broke out in one household on Long Island. Authorities suspected the family cook, Mary Mallon, of infecting the home. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary spread her pestilence from household to household as she narrowly escaped the law until 1907, when she was traced to a home on Park Avenue and promptly arrested. Institutionalized at Riverside Hospital for three years, she was released on the promise that she never work as a cook again. So she disappeared again, only to assume countless aliases as she continued blazing a diseased path through New York for many deadly years to come. This is her story. Taking us through the seedy back doors of New York's kitchens circa 1900, Typhoid Mary uncovers the horrifying conditions that allowed for the deadly spread of typhoid over a decade. Writing with his signature panache about his best subject, the life of a chef, Bourdain serves a true feast for history lovers, true crime fans, and his own devotees alike.

Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408845040
Total Pages : 386 pages
Book Rating : 4.42/5 ( download)

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Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Author : Anthony Bourdain
Publisher : A&C Black
ISBN 13 : 1408809141
Total Pages : 306 pages
Book Rating : 4.43/5 ( download)

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Download or read book Medium Raw written by Anthony Bourdain and published by A&C Black. This book was released on 2010-06-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

Author : Anthony Bourdain
Publisher : Dark Horse Comics
ISBN 13 : 1506706908
Total Pages : 132 pages
Book Rating : 4.00/5 ( download)

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Download or read book Anthony Bourdain's Hungry Ghosts written by Anthony Bourdain and published by Dark Horse Comics. This book was released on 2018-10-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608198677
Total Pages : 312 pages
Book Rating : 4.72/5 ( download)

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Download or read book Anthony Bourdain's Les Halles Cookbook written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2018-12-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Author : Caroline Hennessy
Publisher : Simon and Schuster
ISBN 13 : 164722344X
Total Pages : 73 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Official Guinness Cookbook written by Caroline Hennessy and published by Simon and Schuster. This book was released on 2021-10-26 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the world's most iconic and beloved beers, Guinness is famous for bringing people together for good times over a couple of pints of its distinctive, award-winning brew. Unique in its velvety finish and bold, rich flavor perfectly balanced between bitter and sweet, Guinness beer has long been used by home cooks as either the secret ingredient or the perfectly paired beverage to a variety of dishes and drinks. Now this reputation for excellence in cooking is going from under the radar to official with this definitive cookbook. From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewery's storied history."--Provided by publisher.