Anjums Indian Vegetarian Feast

Author : Anjum Anand
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849492794
Total Pages : 176 pages
Book Rating : 4.99/5 ( download)

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Download or read book Anjum's Indian Vegetarian Feast written by Anjum Anand and published by Quadrille Publishing Ltd. This book was released on 2012-09-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.

Author : Anjum Anand
Publisher : Sterling Epicure
ISBN 13 : 9781454908661
Total Pages : 0 pages
Book Rating : 4.61/5 ( download)

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Download or read book Indian Vegetarian Feast written by Anjum Anand and published by Sterling Epicure. This book was released on 2013-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects vegetarian Indian recipes, including steamed Nepalese momos, tandoori vegetable feast, paneer tikka masala, and creamy yogurt rice.

Author : Anjum Anand
Publisher :
ISBN 13 : 9780755312016
Total Pages : 224 pages
Book Rating : 4.15/5 ( download)

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Download or read book Indian Every Day written by Anjum Anand and published by . This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.

Author : Anjum Anand
Publisher : Quadrille Publishing
ISBN 13 : 9781844005710
Total Pages : 160 pages
Book Rating : 4.12/5 ( download)

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Download or read book Indian Food Made Easy written by Anjum Anand and published by Quadrille Publishing. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanies the BBC TV series in which Anjum Anand creates delicious Indian food that is light, healthy and bursting with flavour. Anjum is passionate about using fresh, local and seasonal produce, and all the ingredients are readily available in supermarkets.

Author : Anjum Anand
Publisher : Quadrille Publishing
ISBN 13 : 9781849495639
Total Pages : 0 pages
Book Rating : 4.37/5 ( download)

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Download or read book I Love India written by Anjum Anand and published by Quadrille Publishing. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In I Love India, Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

Author : Anjum Anand
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book Anjum's Indian Vegetarian Feast written by Anjum Anand and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life.

Author : Anjum Anand
Publisher :
ISBN 13 : 9781849493789
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)

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Download or read book Anjum's Quick and Easy Indian written by Anjum Anand and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're feeding the family, puzzling over how to jazz up vegetable dishes, or entertaining friends, there's something here for every occasion with 80 quick and easy recipes inspired by Indian flavours and spicing.

Author : Ashia Ismail-Singer
Publisher : Interlink Books
ISBN 13 : 9781623718848
Total Pages : pages
Book Rating : 4.48/5 ( download)

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Download or read book Ashia's Table written by Ashia Ismail-Singer and published by Interlink Books. This book was released on 2021-11-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Indian recipes that are simple and totally doable Ashia's Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India's rich food culture, made with ingredients that are easy to find wherever you are. Ashia's Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.

Author : Anjum Anand
Publisher : Quadrille Publishing
ISBN 13 : 9781844008896
Total Pages : 176 pages
Book Rating : 4.94/5 ( download)

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Download or read book I Love Curry written by Anjum Anand and published by Quadrille Publishing. This book was released on 2010 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Title -- Introduction -- Making great curry: the secrets -- Serving a brilliant Indian meal -- To Start: Bites -- The Curries -- Vegetable -- Fish and seafood -- Poultry -- Meat -- Accompaniments -- Vegetable side dishes -- Breads and rice -- Salads and raitas -- Spices 101 -- Index -- Copyright -- Acknowledgements

Author : Mohammed Al-Khusaibi
Publisher : Springer Nature
ISBN 13 : 3030246205
Total Pages : 302 pages
Book Rating : 4.04/5 ( download)

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Download or read book Traditional Foods written by Mohammed Al-Khusaibi and published by Springer Nature. This book was released on 2019-10-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.