Andrew Jeffords Wine Course

Author : Andrew Jefford
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757782
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Andrew Jefford's Wine Course written by Andrew Jefford and published by Ryland Peters & Small. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion has come a new flowering of aromas and flavours. Socially, too, wine is now accessible to all. Its pleasures are no longer the preserve of a wealthy elite. The first part of the book, The Tools, introduces you to the kit you’ll need for tasting and thinking about wine, including different glasses, the varying colours of key wine types and their smell and taste. You’ll learn how to choose wine and record your impressions of what you taste. The Elements explains wine’s components. Andrew profiles the Magnificent Seven grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir, plus many more from the extended vine family. He also pictures what happens in the earth and sky as the vine grows, and the role of the winemaker in shaping the finished product. The final part of the book, The Journey, takes you on a tour of the world’s wine-producing countries, describing the characteristics of each. If you want to know more about wine’s unique sensual pleasures, enrol on Andrew Jefford’s Wine Course today.

Author : Michael Schuster
Publisher : Mitchell Beazley
ISBN 13 : 1784721344
Total Pages : 224 pages
Book Rating : 4.43/5 ( download)

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Download or read book Essential Winetasting written by Michael Schuster and published by Mitchell Beazley. This book was released on 2017-04-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.

Author : Andrew Jefford
Publisher : Mitchell Beazley
ISBN 13 : 9781845330002
Total Pages : 0 pages
Book Rating : 4.05/5 ( download)

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Download or read book New France written by Andrew Jefford and published by Mitchell Beazley. This book was released on 2006-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive wine atlas leaves no centimeter of terroir unexplored. After a thorough introduction to France, French winemaking and the concept of terroir, Jefford (Wine Tastes Wine Styles) gets to the heart of the matter with lengthy chapters on each of France's 14 regions. Each of these consists of an overview of the region and its history, profiles of the area's major winemakers, a description of the land and listings and descriptions of the local wineries. Some of the latter are lengthy, while others are brief, but all include an address and phone number, making this book useful as a guidebook as well. Jefford is refreshingly opinionated: the Loire Valley is in the throes of a "long and refined stone age," while Zind-Humbrecht in Alsace is the domain "most emblematic of the New France as a whole." The effort here is encyclopedic, but the writing rises above the usual dry discussion, comparing the quest to understand Burgundy to doing crossword puzzles. Even the most matter-of-fact information is presented with a certain flair: in a description of the Rhone Valley, Jefford explains that the area's mistral wind is both destructive and useful, in that it blows away "fugs and fungal diseases." Numerous maps and photographs-including portraits of the winemakers profiled-and a full list of vintages round out this entertaining addition to its field.

Author : Andrew Jefford
Publisher : Academie Du Vin Library Limited
ISBN 13 : 9781913141516
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Drinking with the Valkyries written by Andrew Jefford and published by Academie Du Vin Library Limited. This book was released on 2024-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - An appealing collection of his essays from Decanter and World of Fine Wine, which will appeal to the wine lover and literary reader alike - Andrew poses and discusses a series of philosophical questions about our relationship with this extraordinary, living wine, made by artisans and large companies alike and enjoyed all over the world - A new direction for wine publishing "A new sort of literary gumption arrived on the scene with Andrew Jefford; a powerful blend of science and poetry. Here is a writer who does his interviews, delves deep into motives and methods, and then lets fly with whatever imagery he finds winging by." Hugh Johnson (2019) Poet, philosopher, author, radio presenter and journalist, Andrew Jefford lives in France; but buried deep in one wine country what does he miss most about the rest? The answer: "Drinking young port. It's the wine drinker's equivalent of zorbing, wing-walking, base-jumping ... you won't fully understand it unless you have tasted it young, in its 'Ride of the Valkyries' stage, when it comes hurtling out of the glass and puts the screamers on you..." Andrew is the ideal companion for anyone wine-curious. In this collection of his essays, opinions and articles he shares his fascinating observations from half a century of discovery. For Andrew, wine should be listened to and admired, wherever it comes from; old-school pretensions turned on their head; style-points disdained; stellar prices dismissed; questions asked...

Author : Andrew Jefford
Publisher : Headline
ISBN 13 : 9780747245780
Total Pages : 416 pages
Book Rating : 4.89/5 ( download)

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Download or read book Peat Smoke and Spirit written by Andrew Jefford and published by Headline. This book was released on 2005-06-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation. PEAT SMOKE AND SPIRIT is the last word on Islay and its whiskies.

Author : Alex Maltman
Publisher : Oxford University Press
ISBN 13 : 0190863285
Total Pages : 273 pages
Book Rating : 4.89/5 ( download)

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Download or read book Vineyards, Rocks, and Soils written by Alex Maltman and published by Oxford University Press. This book was released on 2018 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.

Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316077976
Total Pages : 805 pages
Book Rating : 4.72/5 ( download)

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Download or read book What to Drink with What You Eat written by Andrew Dornenburg and published by Little, Brown. This book was released on 2009-07-31 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: !--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Author : Andrew Jefford
Publisher : Headline Home
ISBN 13 : 9781472262226
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book Whisky Island written by Andrew Jefford and published by Headline Home. This book was released on 2020-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.

Author : Andrew Jefford
Publisher :
ISBN 13 : 9781841725109
Total Pages : 68 pages
Book Rating : 4.02/5 ( download)

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Download or read book Choosing Wine written by Andrew Jefford and published by . This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you visit the wine store, you can buy wine from every corner of the globe. The choice of wines grows apace as old grapes are grown in new places and newer varieties become widely available. So while today's wine is still made according to ancient principles, today's wine drinkers may need a little guidance to find the best bottles around. This easily digestible book contains all the guidance you need. Choosing Wine concentrates on the taste of wine; savoring and ejoying a glass with dinner, or sharing a bottle with friends. Award-winning wine expert Andrew Jefford begins with an overview of Grapes and Places, describing the major red and white grape varieties and the type of wines produced in different countries, so you know what to expect when reading a label. He then goes on to describe Wine Styles, from light reds to dry whites and dessert wines, including tips on which foods to well with each style. If you're looking for a particular flavour, or want a bottle to complement a meal here are the answers--plus new ideas to encourage you to broaden your range. "Choosing Wine" has everything you need to discover the wonderful world of wine.

Author : Jamie Goode
Publisher : Mitchell Beazley
ISBN 13 : 1845339819
Total Pages : 216 pages
Book Rating : 4.14/5 ( download)

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Download or read book Wine Science written by Jamie Goode and published by Mitchell Beazley. This book was released on 2014-04-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.