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Author : Joseph Reynolds Green
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.00/5 ( download)
Download or read book An Introduction to Vegetable Physiology written by Joseph Reynolds Green and published by . This book was released on 1911 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William G. Hopkins
Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.96/5 ( download)
Download or read book Introduction to Plant Physiology written by William G. Hopkins and published by . This book was released on 2004 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cells, tissues, and organs: the architecture of plants; The plant cell building blocks: lipids, proteins, and carbohydrates; Lipids are a class of molecules that includes fats, oils, sterols, and pigments; Proteins playa central role in the biochemistry of cells and are responsible for virtually all the properties of life as we know it; Carbohydrates are the most abundant class of biological molecules; Biological membranes; The membrane lipid forms a bilayer, a highly fluid but very stable structure; Membranes contain significantamounts of protein; Cellular organelles; Most mature plant cells contain a large, central vacuole; The nucleus is the information center of the cell; The endoplasmic reticulum and golgi apparatus are centers of membrane biosynthesis and secretory activities; The mitochondrion is the principal site of cellular respiration; Plastids are a family of organelles with a variety of functions; Microbodies are metabolically very active; Cytoskeleton the extracellular matrix; The primary cell wall is a flexible n etwork of cellulose microfibrils and cross-linking glycans; The cellulose-glycan lattice is embedded in a matrix of pectin and protein; Cellulose microfibrils are assembled at the plasma membrane as they are extruded into the cell wall; The secondary cell wall is deposited on the inside of the primary wall in maturing cells; Plasmadesmata are cytoplasmic channels extend through the wall to connect the protoplasts of adjacent cells; Tissues and organs; Tissues are groups of cells that form organized, functional unit; Meristems are regions of perpetually dividing cells; Parenchyma is the most abundant living tissue in plants; Supporting tissues are distributed throughout the primary and secondary plant bodies; Vascular tissues are the principal conducting tissues for water and nutrients ; Epidermis is a superficial tissue that f orms a continuous layer over the surface of the primary; Plant body; Plant organs; Roots anchor the plant and absorb water and minerais from the soil.
Author : Joseph Reynolds Green
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.65/5 ( download)
Download or read book An Introduction to Vegetable Physiology written by Joseph Reynolds Green and published by . This book was released on 2000 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Frances Cornwallis
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.72/5 ( download)
Download or read book An Introduction to Vegetable Physiology written by Caroline Frances Cornwallis and published by . This book was released on 1845 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. B. H. Wills
Publisher : Cabi
ISBN 13 : 9781786391483
Total Pages : 304 pages
Book Rating : 4.81/5 ( download)
Download or read book Postharvest written by R. B. H. Wills and published by Cabi. This book was released on 2016 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
Author : Joseph Reynolds Green
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.86/5 ( download)
Download or read book An Introduction to Vegetable Physiology written by Joseph Reynolds Green and published by . This book was released on 1900 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Reynolds Green
Publisher : Theclassics.Us
ISBN 13 : 9781230340203
Total Pages : 132 pages
Book Rating : 4.03/5 ( download)
Download or read book An Introduction to Vegetable Physiology written by Joseph Reynolds Green and published by Theclassics.Us. This book was released on 2013-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1900 edition. Excerpt: ...lead to the replacement of parts which have a brief existence, and need to be renewed. This is the case, for instance, in forest trees that have attained their full dimensions. Growth in the vegetable organism is very definitely localised. Growth in length takes place at or near the apices of stems and roots; it has a definite though vari: able localisation in leaves of different kinds. Growth in thickness is confined to sheaths or bands of cells in different regions of the axis, such as the cambium, and the different phellogens met with in the cortex. Growth and nutrition differ in another respect: the former is intermittent, the latter needs to be constant, though the intensity of the requirements may vary. These considerations show us that there must exist in the plant a very complete mechanism by which the different food-stuffs can be circulated about its body. Each protoplast must be in receipt of a continuous, though perhaps small, supply of nutritive material; the demands of growth must be satisfied by the transport of considerable quantities of formative material to the growing regions. The intermittence of growth makes a further demand. Consider one among many places at which a large consumption of such formative material is proceeding: a stream is travelling there to supply the need. Suppose that some temporary check to the growth at that spot takes place. The stream will lie diverted elsewhere by the demands of the other growing parts, and when the hindrance is removed and growth should again proceed, there will be no stream of constructive material, and much time will be lost before it can be restored. To prevent this there should be a storage of food close to the seat of its consumption, so that, with the awakening need, the...
Author : J. Reynolds Green
Publisher : Forgotten Books
ISBN 13 : 9780484729871
Total Pages : 482 pages
Book Rating : 4.7X/5 ( download)
Download or read book An Introduction to Vegetable Physiology (Classic Reprint) written by J. Reynolds Green and published by Forgotten Books. This book was released on 2017-12-25 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Introduction to Vegetable Physiology With this view I have endeavoured to present the plant as a living organism, endowed with particular properties and powers, realising certain needs, and meet ing definite dangers. I have attempted to show it to be properly equipped to encounter such adverse conditions, and to avail itself of all the advantages presented to it by its environment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Hans Christian Wien
Publisher : CABI
ISBN 13 : 1786393778
Total Pages : 511 pages
Book Rating : 4.77/5 ( download)
Download or read book The Physiology of Vegetable Crops, 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
Author : Jerry A. Bartz
Publisher : CRC Press
ISBN 13 : 0824745795
Total Pages : 841 pages
Book Rating : 4.90/5 ( download)
Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
