An A Z Guide To Food Additives 16pt Large Print Edition

Author : Deanna Minich
Publisher :
ISBN 13 : 9780369370365
Total Pages : 186 pages
Book Rating : 4.68/5 ( download)

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Download or read book An A-Z Guide to Food Additives (16pt Large Print Edition) written by Deanna Minich and published by . This book was released on 2010-06-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.

Author : Michael Saltmarsh
Publisher : Royal Society of Chemistry
ISBN 13 : 1849735603
Total Pages : 309 pages
Book Rating : 4.05/5 ( download)

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Download or read book Essential Guide to Food Additives written by Michael Saltmarsh and published by Royal Society of Chemistry. This book was released on 2013 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.

Author : Murdoch Books Pty Limited
Publisher :
ISBN 13 : 9781740451857
Total Pages : 80 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Official Shoppers Guide to Food Additives and Labelling written by Murdoch Books Pty Limited and published by . This book was released on 2002 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy to use shopper's guide that will answer all your questions about food lables. Includes the official list of food additives presented in both numerical and alphabetical order for easy reference.

Author : Christine Hoza Farlow
Publisher :
ISBN 13 : 9780963563576
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book Food Additives written by Christine Hoza Farlow and published by . This book was released on 2007-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists common food additives and offers information about possible side effects and safety concerns to consider when selecting healthy food.

Author : Deanna M. Minich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779432
Total Pages : 142 pages
Book Rating : 4.34/5 ( download)

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Download or read book An A-Z Guide to Food Additives written by Deanna M. Minich and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...

Author :
Publisher : Routledge
ISBN 13 : 1135569479
Total Pages : 1058 pages
Book Rating : 4.71/5 ( download)

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Download or read book Food Additives, Second Edition Revised And Expanded written by and published by Routledge. This book was released on with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9780849048333
Total Pages : pages
Book Rating : 4.38/5 ( download)

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Download or read book Food Additives written by and published by . This book was released on 1991-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nicholas Freydberg
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Food Additives Book written by Nicholas Freydberg and published by . This book was released on 1982 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Seyed Mohammad Nabavi
Publisher : Bentham Science Publishers
ISBN 13 : 9811446113
Total Pages : 353 pages
Book Rating : 4.15/5 ( download)

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Download or read book Food Additives and Human Health written by Seyed Mohammad Nabavi and published by Bentham Science Publishers. This book was released on 2020-04-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCTION This reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health. Key Features: - Covers a wide range of natural and synthetic food additives - Covers health related topics relevant to food additives - Chapters are organized into specific, easy-to-read topics - Provides bibliographic references for further reading This book serves a valuable instrument for a broad spectrum of readers: researchers, health professionals, students, food science enthusiasts, and working professionals in industry and government regulatory agencies interested in the science of food additives.

Author : Jim Smith
Publisher : Wiley-Blackwell
ISBN 13 : 9780632063956
Total Pages : 1040 pages
Book Rating : 4.55/5 ( download)

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Download or read book Food Additives Data Book written by Jim Smith and published by Wiley-Blackwell. This book was released on 2003-07-16 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major new reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references.