Amma Sidras Authentic Pakistani Cuisine

Author : Sheddy Hussain
Publisher : Troubador Publishing Ltd
ISBN 13 : 1805147587
Total Pages : 139 pages
Book Rating : 4.89/5 ( download)

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Download or read book Amma Sidra’s Authentic Pakistani Cuisine written by Sheddy Hussain and published by Troubador Publishing Ltd. This book was released on 2024-01-28 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!

Author : Sheddy Hussain
Publisher : Troubador Publishing Ltd
ISBN 13 : 1805141996
Total Pages : 88 pages
Book Rating : 4.90/5 ( download)

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Download or read book Amma Sidra’s Authentic Pakistani Cuisine written by Sheddy Hussain and published by Troubador Publishing Ltd. This book was released on 2023-12-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ignite your culinary curiosity with Amma Sidra’s Authentic Pakistani Cuisine! This book, inspired by Sheddy's delightful YouTube channel "@sheddyskitchen", is a loving homage to his mother, an outstanding home cook, who brought Pakistani traditions to life in the UK. With this lively and engaging cookbook, you too can recreate the magic of Pakistani cuisine right in your own kitchen! From fiery curries to comforting daals, Sheddy has curated an enticing array of recipes that fuse nostalgia with innovation. He takes you on a sensory voyage through the aromatic spices and flavours of Pakistan, making each dish as approachable as it is mouth-watering. Beyond mere recipes, this book is a preservation of Pakistani cooking tradition, weaving in stories of heritage, culture, and family. It will inspire both novice and experienced cooks to explore a cuisine rich in history and diversity. Step into Sheddy's Kitchen. Relish in the simplicity of home cooking and let the aroma of traditional Pakistani dishes fill your home. Prepare to be enchanted by Amma Sidra’s Authentic Pakistani Cuisine. So, are you ready? Let’s get cooking!

Author : Balwinder Kapila
Publisher : Troubador Publishing Ltd
ISBN 13 : 1789017378
Total Pages : 280 pages
Book Rating : 4.73/5 ( download)

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Download or read book A Pinch of Spice written by Balwinder Kapila and published by Troubador Publishing Ltd. This book was released on 2019-01-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful collection of Indian recipes for both the novice and experienced cook. Each recipe is illustrated and has been tried and tested on multiple different occasions. Indian menu planning from simple everyday dishes to more elaborate occasions.

Author : Mike K.S. Chan
Publisher : Troubador Publishing Ltd
ISBN 13 : 1838599932
Total Pages : 662 pages
Book Rating : 4.35/5 ( download)

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Download or read book Stem Cells in Regenerative Medicine: Carpe Diem – Carpe Vitam! written by Mike K.S. Chan and published by Troubador Publishing Ltd. This book was released on 2019-08-02 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most of the doctors’ perception the term ‘regenerative medicine’ is associated with tissue reconstruction after severe injuries, burns or trauma.

Author : Ayesha Khan
Publisher : Bloomsbury Publishing
ISBN 13 : 1786735237
Total Pages : 416 pages
Book Rating : 4.32/5 ( download)

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Download or read book The Women's Movement in Pakistan written by Ayesha Khan and published by Bloomsbury Publishing. This book was released on 2018-11-30 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The military rule of General Zia ul-Haq, former President of Pakistan, had significant political repercussions for the country. Islamization policies were far more pronounced and control over women became the key marker of the state's adherence to religious norms. Women's rights activists mobilized as a result, campaigning to reverse oppressive policies and redefine the relationship between state, society and Islam. Their calls for a liberal democracy led them to be targeted and suppressed. This book is a history of the modern women's movement in Pakistan. The research is based on documents from the Women's Action Forum archives, court judgments on relevant cases, as well as interviews with activists, lawyers and judges and analysis of newspapers and magazines. Ayesha Khan argues that the demand for a secular state and resistance to Islamization should not be misunderstood as Pakistani women sympathizing with a western agenda. Rather, their work is a crucial contribution to the evolution of the Pakistani state. The book outlines the discriminatory laws and policies that triggered domestic and international outcry, landmark cases of sexual violence that rallied women activists together and the important breakthroughs that enhanced women's rights. At a time when the women's movement in Pakistan is in danger of shrinking, this book highlights its historic significance and its continued relevance today.

Author :
Publisher : ISCA
ISBN 13 : 9781930409118
Total Pages : 612 pages
Book Rating : 4.17/5 ( download)

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Download or read book Muhammad, the Messenger of Islam written by and published by ISCA. This book was released on 2002 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adil writes of the Holy Prophet and how he prayed for mercy upon his enemies. Despite the fact that they did him such harm and caused him so much hurt, he would not curse them, for all prophets' curses instantly take effect.

Author : Ephraim Kahana
Publisher : Scarecrow Press
ISBN 13 : 0810863022
Total Pages : 403 pages
Book Rating : 4.26/5 ( download)

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Download or read book Historical Dictionary of Middle Eastern Intelligence written by Ephraim Kahana and published by Scarecrow Press. This book was released on 2009-04-13 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the rivalries and suspicions prevailing in the Middle East, it is not surprising that most of these states are very concerned about espionage and infiltration. With the additional threat of terrorism, nuclear weapons, a large U.S. military presence, and the Arab-Israeli conflict, the result is an impressively busy intelligence industry, proportionately larger and more extensive than in most other regions. The Historical Dictionary of Middle East Intelligence addresses intelligence issues in the region from ancient history and the Middle Ages through modern times, covering the decline of the Ottoman Empire, intelligence activity in the Middle East during and between the two world wars, and the interplay between colonial and local intelligence and counterintelligence agencies of the period. It also presents the relatively new fundamentalist terrorist organizations that have had a significant impact on international relations and on the structure and deployment of intelligence, counterintelligence, and other security organs in the Middle East today. With a chronology, an introductory essay, and over 300 cross-referenced dictionary entries on important events and key organizations involved in all aspects of intelligence gathering and analysis, as well as the biographies of key players, this is an important reference on the current situation in the Middle East.

Author : Josef Kienzle
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.65/5 ( download)

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Download or read book Mechanization for Rural Development written by Josef Kienzle and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives a wide-ranging perspective on the present state of mechanization in the developing world, and, as such, constitutes a solid platform on which to build strategies for a sustainable future. Farm mechanization forms an integral plank in the implementation of sustainable crop production intensification methodologies and sustainable intensification necessarily means that the protection of natural resources and the production of ecosystem services go hand-in-hand with intensified production practices. This requires specific mechanization measures to allow crops to be established with minimum soil disturbance, to allow the soil to be protected under organic cover for as long as possible, and to establish crop rotations and associations to feed the soil and to exploit crop nutrients from various soil horizons. This work is the starting point to help the reader understand the complexities and requirements of the task ahead.

Author : Naz Deravian
Publisher : Flatiron Books
ISBN 13 : 1250190762
Total Pages : 384 pages
Book Rating : 4.65/5 ( download)

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Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Author : Mohammed Al-Khusaibi
Publisher : Springer Nature
ISBN 13 : 3030246205
Total Pages : 302 pages
Book Rating : 4.04/5 ( download)

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Download or read book Traditional Foods written by Mohammed Al-Khusaibi and published by Springer Nature. This book was released on 2019-10-18 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.