Simply Delicious Amish Cooking

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Author :
Publisher : Thomas Nelson
ISBN 13 : 0310335558
Total Pages : 256 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Simply Delicious Amish Cooking by : Sherry Gore

Download or read book Simply Delicious Amish Cooking written by Sherry Gore and published by Thomas Nelson. This book was released on 2013-05-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida?a village tucked away in the heart of Sarasota?is the vacation paradise of the Plain People. Sherry Gore has put together Simply Delicious Amish Cooking which represents the people who make Pinecraft unique. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people like former editor-in-chief of Cooking & Such Magazine and author Sherry Gore’s family who live there year-round. Simply Delicious Amish Cooking features hundreds of easy-to-prepare recipes and 16 full-color photographs and black-and-white photographs throughout. In this cookbook, you’ll discover traditional favorites such as: Sweet Potato Sweet Mash, Mrs. Byler’s Glazed Donuts, Fried Alligator Nuggets, Grilled Lime Fish Fillets, Strawberry Mango Smoothies and more! Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters and accidents told through years of Sherry’s Letters from Home column published in?The Budget, the Amish newspaper. Simply Delicious Amish Cooking offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida.

Amish Cooking for Kids

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Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.49/5 ( download)

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Book Synopsis Amish Cooking for Kids by : Phyllis Pellman Good

Download or read book Amish Cooking for Kids written by Phyllis Pellman Good and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to enjoy time with one's children than through cooking--a time-honored Amish way of celebrating family and food. This delightful cookbook offers easy-to-follow recipes for delicious foods--each tied to a particular event or occasion in Amish life. Color illustrations.

Amish Cooking

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Author :
Publisher : Gramercy
ISBN 13 : 9780517194584
Total Pages : 0 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Amish Cooking by : Mark Eric Miller

Download or read book Amish Cooking written by Mark Eric Miller and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those returning to the concept of simple living will find pleasure in these 800 hearty recipes, lovingly handed down through the generations. Among the recipes are such favorites as Hot Ham and Cheese Buns and Shoo-Fly Pie. Special sections on canning vegetables, curing meat, using leftovers, drying fruits and vegetables are also included.

The Amish Cook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Cooking from Quilt Country

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Author :
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517568132
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Cooking from Quilt Country by : Marcia Adams

Download or read book Cooking from Quilt Country written by Marcia Adams and published by Clarkson Potter Publishers. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.

The Essential Amish Cookbook

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Publisher : MennoMedia, Inc.
ISBN 13 : 1513800302
Total Pages : 299 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis The Essential Amish Cookbook by : Lovina Eicher

Download or read book The Essential Amish Cookbook written by Lovina Eicher and published by MennoMedia, Inc.. This book was released on 2017-04-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking in The Essential Amish Cookbook: Everyday Recipes from Farm and Pantry. Join Eicher as she shares traditional Amish recipes along with her own kitchen tips and secrets. Growing up, Eicher learned to cook and bake at an early age alongside her mother, longtime columnist and Amish cookbook author Elizabeth Coblentz, and has put those skills to use in her own Amish kitchen as she cooks for her eight children. The easy-to-follow, authentic recipes you’ll find in The Essential Amish Cookbook are prepared every day in countless homes in Old Order Amish communities across North America. Many of the more than 100 recipes are richly illustrated with step-by-step photographs to help you learn Amish cooking just as if you were in Lovina’s kitchen. From hearty main dishes to substantial sides—plus a generous sampling of scrumptious cakes, pies, cookies, and other delectable desserts—learn how to make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. In a fast-food, digital world, the book’s colorful photos and conversational tone provide a real taste of Amish life and invite you to slow down. Your family will come to love her Zucchini Chocolate Chip Bread, Rhubarb Juice, Roast Beef with Veggies, Oven Crusted Chicken, pickles, jams, and so much more. Experience the simple joys of Amish life—food, faith and family!

Amish Cooks Across America

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Author :
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449426069
Total Pages : 196 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Amish Cooks Across America by : Kevin Williams

Download or read book Amish Cooks Across America written by Kevin Williams and published by Andrews Mcmeel+ORM. This book was released on 2013-05-28 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities. In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.

Mennonite Community Cookbook

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Publisher : MennoMedia, Inc.
ISBN 13 : 0836199774
Total Pages : 710 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter

Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Amish Community Cookbook

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Author :
Publisher : Fox Chapel Publishing
ISBN 13 : 1607656361
Total Pages : 491 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Amish Community Cookbook by : Carole Roth Giagnocavo

Download or read book Amish Community Cookbook written by Carole Roth Giagnocavo and published by Fox Chapel Publishing. This book was released on 2019-01-08 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: • BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.

From Amish and Mennonite Kitchens

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Author :
Publisher : Good Books
ISBN 13 : 9780934672214
Total Pages : 415 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis From Amish and Mennonite Kitchens by : Phyllis Good

Download or read book From Amish and Mennonite Kitchens written by Phyllis Good and published by Good Books. This book was released on 1995-11-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks. This popular cookbook has sold more than 150,000 copies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.