American Cookie

Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395915370
Total Pages : 454 pages
Book Rating : 4.76/5 ( download)

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Download or read book The All-American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Author : Anne Byrn
Publisher : Rodale Books
ISBN 13 : 1623365465
Total Pages : 336 pages
Book Rating : 4.62/5 ( download)

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Download or read book American Cookie written by Anne Byrn and published by Rodale Books. This book was released on 2018-08-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Author : Helen S. Fletcher
Publisher : Helen S. Fletcher
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4./5 ( download)

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Download or read book Craving Cookies written by Helen S. Fletcher and published by Helen S. Fletcher. This book was released on 2021-10-01 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen S. Fletcher has been making pastry dreams come true for over 45 years! As a renowned pastry chef, Helen owned a commercial bakery that provided high-end pastries, cakes and delicacies to fine restaurants and venues for more than thirty years. She has previously authored The New Pastry Cook and European Tarts, sharing her vast knowledge and recipes. Helen has always loved teaching people of all ages and abilities. She has taught her specialized craft at the collegiate level, as a regular on various cooking shows, as a consultant to Cuisinart, as a writer for Bon Appetit Magazine, and as a role model to other pastry chefs. Helen always keeps the baker in mind with clear, detailed and down-to-earth instructions. Pictures of each of the cookies enhance the book and give readers a visual goal for their efforts. Where words alone do not clearly convey the instructions, additional photos are included as a guide. Craving Cookies is a labor of love and her personal journey through the creation of American cookies. Helen invites you into her kitchen as she shares new and classic recipes and techniques gathered from her years baking experience.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352959
Total Pages : 449 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Perfect Cookie written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-08-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This comprehensive anthology includes kitchen-tested, never-fail recipes for cookie jar classics, in addition to recipes for rich and chewy brownies, fruit-and-crumble-topped bars, quick no-bake confections, holiday favorites, and even candies like fudge and truffles; they're all included in this gorgeous package, with a full-page photo showing off every recipe. And, as only the test kitchen can, there are tips and tricks throughout the chapters, as well as an introductory section to get you started with insight on everything from what makes a cookie chewy versus crispy to what baking sheet you should buy so that your cookies bake evenly every time. The result? The perfect cookie.

Author : Anne Byrn
Publisher : Rodale
ISBN 13 : 1623365430
Total Pages : 360 pages
Book Rating : 4.31/5 ( download)

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Download or read book American Cake written by Anne Byrn and published by Rodale. This book was released on 2016-09-06 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

Author : Lorraine Bodger
Publisher : Prentice Hall
ISBN 13 : 9780668065078
Total Pages : 172 pages
Book Rating : 4.79/5 ( download)

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Download or read book Great American Cookies written by Lorraine Bodger and published by Prentice Hall. This book was released on 1985 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this famous and wide-ranging book, you'll find recipes for all the cookies that have made this the land of the cookie-lover. The author, a dedicated cookie-baker, has created best-ever versions of favorite traditional cookies from chocolate chip to gingerbread plus delicious home-made versions of such bakery favorites as ladyfingers and black-and-whites. Here too are treasured family recipes from all over the world, delicious cookies that grandma used to make -- butter jumbles, amaretti, shortbread, rugelach. And there are lots of wonderfully inventive cookies for special occasions, special fun or just good eating: sugar cookie ornaments to hang from the Christmas tree; greeting card cookies for delivering a special message; and entire chapter of sandwich cookies for lunch boxes, snacks and any other time when two cookies--plus a filling--are better than one. Here too is everything you need to know about making cookies, from a discussion of ingredients and equipment to the secrets of assembly-line baking and how to store your cookies, plus notes on the best cookies for bazaars and bake sales. Included also is a short course on icing and piping, along with a simplified method that achieves wonderful results with no special equipment. --Amazon.com.

Author : Marie Simmons
Publisher : Free Press
ISBN 13 : 9780743226837
Total Pages : 120 pages
Book Rating : 4.36/5 ( download)

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Download or read book Williams-Sonoma Collection: Cookies written by Marie Simmons and published by Free Press. This book was released on 2003-11-17 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

Author : Laura Joffe Numeroff
Publisher : HarperCollins
ISBN 13 : 0063229633
Total Pages : 40 pages
Book Rating : 4.31/5 ( download)

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Download or read book If You Give a Mouse a Cookie written by Laura Joffe Numeroff and published by HarperCollins. This book was released on 2022-06-14 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.

Author : Susan Goodman
Publisher : Harper Collins
ISBN 13 : 0060090928
Total Pages : 42 pages
Book Rating : 4.20/5 ( download)

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Download or read book All in Just One Cookie written by Susan Goodman and published by Harper Collins. This book was released on 2006-06-13 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALL IN JUST ONE COOKIE A tasty picture book about what goes into Grandma's chocolate chip cookies.

Author : Gwen Steege
Publisher : Gramercy
ISBN 13 : 9780517101070
Total Pages : 0 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Search for the Perfect Chocolate Chip Cookie written by Gwen Steege and published by Gramercy. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Nestle Tollhouse Chocolate Chip cookie is ambrosia to most, but it's clear fans of that delectable cookie and chocolate combination just can't resist fiddling with perfection. And perfect they do! Over 100 delicious and inventive variations of that original recipe--from all-chocolate extravaganzas to tempting add-ins such as macadamia nuts, Amaretto, maple syrup, granola, and peanut butter--have been collected here from cookie chefs across the country. In this cookbook laced with sweet bits of chip history, readers will find recipes to suit every taste and be inspired to come up with their own fresh-from-the-oven chocolatey confections.