Author : Charles A. Shinkle
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.12/5 ( download)
Book Synopsis American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc by : Charles A. Shinkle
Download or read book American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc written by Charles A. Shinkle and published by . This book was released on 1912 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: