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Author : Gregory Hutsell
Publisher :
ISBN 13 : 9781937004774
Total Pages : pages
Book Rating : 4.75/5 ( download)
Download or read book Am American Redneck Cooks in France written by Gregory Hutsell and published by . This book was released on 2014-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francine Bryson
Publisher : Clarkson Potter
ISBN 13 : 0553448455
Total Pages : 241 pages
Book Rating : 4.50/5 ( download)
Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author : Julia Child
Publisher : Anchor
ISBN 13 : 0307475018
Total Pages : 434 pages
Book Rating : 4.15/5 ( download)
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans--From publisher description.
Author : Harriet Welty Rochefort
Publisher : Macmillan
ISBN 13 : 9780312261498
Total Pages : 314 pages
Book Rating : 4.97/5 ( download)
Download or read book French Fried written by Harriet Welty Rochefort and published by Macmillan. This book was released on 2001-03-07 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, born in Shenandoah, Iowa, moved to France and eventually had to learn to cook "à la française." She shares her adventures and misadventures and many recipes.
Author : Pierre Franey
Publisher : Alfred A. Knopf
ISBN 13 : 9780679431572
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)
Download or read book Pierre Franey's Cooking in France written by Pierre Franey and published by Alfred A. Knopf. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the classic regional specialties of France -- and to search out some of the latest and most brilliant culinary refinements. Franey reports on each of France's major gastronomic areas. He includes his own recipes as well as specialties confided to him in grand restaurants, bistros, and out-of-the-way villages: such mouth-watering delights as cassoulet and confit from Languedoc, hearty choucroute from Alsace, ratatouille from Provence, coquilles Saint-Jacques from Normandy. He revels in foie gras in Gascony and visits the luxuriant grazing land of Charolles that produces the famous charollais beef. We watch the harvesting of truffles in the Perigord, discover the secrets of the rich sauces of Burgundy, and relish the culinary wonders of Lyon. We discover the Cognac country of Charente, the vineyards of Bordeaux, and the precious caves of Champagne. The France we visit here is a land flourishing with cooks of every category, from the practitioners of traditional peasant cuisine to the most innovative chefs at work today. Franey meets -- and presents recipes from -- the legendary Pierre Troisgros and Alain Ducasse, as well as Pierre Gagnaire, whose restaurant in St. Etienne recently received a coveted Michelin third star. We share the secrets of Jean-Marie Miquel, whose restaurant in the town of Najac is one of France's newly discovered treasures, and of Marceline Jacomet, a fabulous cook in a rustic corner of Provence, who prepares duck as you've never tasted it. In Paris we learn about the explosion of new bistro cooking from great chefslike Joel Robuchon and Michel Rostang, whose hearty stews, pates, and roasts are taking on new and deserved cachet. In this book, the American cook (and reader) gains a greater appreciation of the French ardor for produce -- cheese, wine, meat, fish, herbs, vegetables, everything that makes eating in France the great joy it is today -- which underlines the principle, too often paid only lip service, that at the heart of great cooking is the use of the best possible ingredients, fresh as can be and with a minimum of processing. Here we have the very best of French cooking from one of America's great chefs.
Author : active 1886-1899 Pierre Caron
Publisher : Good Press
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.47/5 ( download)
Download or read book French Dishes for American Tables written by active 1886-1899 Pierre Caron and published by Good Press. This book was released on 2019-12-05 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers a wide variety of classic French recipes that have been adapted for American palates. But it's not just the recipes that make this book special. The author takes the time to explain key cooking terms and techniques, ensuring that even novice cooks can master French cuisine. With 'French Dishes for American Tables,' you'll be whipping up coq au vin, bouillabaisse, and tarte tatin in no time.
Author : Anthony Harkins
Publisher : Oxford University Press on Demand
ISBN 13 : 0195189507
Total Pages : 337 pages
Book Rating : 4.06/5 ( download)
Download or read book Hillbilly written by Anthony Harkins and published by Oxford University Press on Demand. This book was released on 2005 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text argues that the hillbilly - in his various guises - has been viewed by mainstream Americans simultaneously as a violent degenerate who threatens the modern order and as a keeper of traditional values and thus symbolic of a nostalgic past free of the problems of contemporary life.
Author : Irv Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.89/5 ( download)
Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
Author : Pierre Franey
Publisher : U of Nebraska Press
ISBN 13 : 0803234694
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)
Download or read book A Chef's Tale written by Pierre Franey and published by U of Nebraska Press. This book was released on 2010-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.
Author : Alessandra Quaglia
Publisher :
ISBN 13 : 9781458753489
Total Pages : 341 pages
Book Rating : 4.84/5 ( download)
Download or read book New World Provence written by Alessandra Quaglia and published by . This book was released on 2010-05-07 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is considered among the world's best, but its traditional ingredients like butter and cream aren't always appropriate for today's heart-healthy diets. New World Provence, by the proprietor-chefs of the esteemed restaurants Provence Mediterranean Grill and Provence Marinaside in Vancouver, is a new-style French cookbook designed for contemporary North American audiences, featuring healthy, easy-to-find ingredients prepared using traditional French techniques tweaked with the home cook in mind. The book includes beautiful yet simple recipes which take advantage of meats, seafood, and vegetables abundant in Canadian markets across the country; in keeping with their contemporary flair, pan-cultural influences abound, yet all the while the recipes remain faithful to French traditions. The recipes not only reflect North American sensibilities, but familial ones as well; authors Jean-Francis and Alessandra Quaglia are the parents of two young sons, and Jean-Francis's mother is a renowned chef in France who comes to Vancouver frequently to cook at her son's restaurants. These relationships pervade the book, which reveals how a common love and respect for food can be passed on from generation to generation, from the old world to the new. The book features 32 sumptuous full-color photographs and over 120 recipes. Recipes include: Prawns with Chickpea Socca Gallette; Whole Barbecued Rabbit; Coco Bean and Wild Mushroom Ragout; Roasted Dungeness Crab; Roasted Vegetable Tartelettes; and Bouillabaisse.
