Algae Microfarms

Author : Robert Henrikson
Publisher :
ISBN 13 : 9781483968261
Total Pages : 148 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Algae Microfarms written by Robert Henrikson and published by . This book was released on 2013-08-29 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably and profitably. Algae are 20 times more productive than conventional food and are well known as nutrient dense superfoods with valuable health and medical benefits. Over the past 30 years, large farms have grown algae for food, feed and fuel for thousands of useful products. Now an era of microfarms is emerging. Algae microfarms can empower people to grow healthy food in their own community for food security and self-sufficiency. Robert Henrikson founded one of the world's first and largest algae farms 35 years ago. Now the time has come to introduce the algae microfarmers who are growing algae for healthy foods in their local communities.

Author : Robert Henrikson
Publisher :
ISBN 13 : 9781737632603
Total Pages : pages
Book Rating : 4.08/5 ( download)

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Download or read book Spirulina World Food written by Robert Henrikson and published by . This book was released on 2021-07-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to a powerful food that can help rebuild our health and restore our environment. Once a food of the future, now millions of health conscious people around the world are enjoying this powerful food packed with unusual phytonutrients, antioxidants and bioactive compounds with proven health benefits. By producing food and a dazzling array of products from micro algae like spirulina within a circular bioeconomy, using only 10% of the land area compared to conventional crops, we can release agricultural land for rewilding, new forests and carbon capture. This 3.6 billion year old algae designed by nature can help restore our personal and planetary health. Revised and updated 2021.

Author : Mark R. Edwards
Publisher : Createspace Independent Pub
ISBN 13 : 9781480141209
Total Pages : 188 pages
Book Rating : 4.08/5 ( download)

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Download or read book Peace Microfarms written by Mark R. Edwards and published by Createspace Independent Pub. This book was released on 2012-10-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peace microfarms use abundance methods that preserve precious finite resources to grow freedom foods. Freedom food give consumers free choice for healthier foods for people, producers and our planet. Peace microfarms liberate growers from dependence on increasingly expensive cropland, fresh water and other non-renewable resources. Peace microfarms avoid conflicts over diminishing natural resources by growing microcrops using abundance methods. Microcrops include the full spectrum of microorganisms such as algae, yeast, fungi, bacteria, archaea, plankton and many others. Microcrops deliver sustainable advantages over field crops. Peace microfarms produce 20 to 30 times more food per acre every year than modern agriculture. Microfarms scale to any size and may be sited practically anywhere, including cities. Growers recover low cost nutrients from sterilized waste streams and transform them into valuable freedom foods and other products. Growers use abundance methods to assure a sustainable food supply for many generations.

Author : Neha Srivastava
Publisher : Springer Nature
ISBN 13 : 9811968101
Total Pages : 280 pages
Book Rating : 4.05/5 ( download)

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Download or read book Basic Research Advancement for Algal Biofuels Production written by Neha Srivastava and published by Springer Nature. This book was released on 2023-02-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited book presents sustainable adopting options in basic research for improving algal biofuels production. This book is probably first book on algal biofuels which is focused on improving the primary basic research to enhance mass scale technological production of algal biofuels. The book explores significance of basic bench top research to increase pilot scale production of algal biofuels. The books also targeting the most sustainable and economical algal biofuels option with in depth details. Further, it highlights the existing roadblock, their analysis and eco-friendly solution to control them in most greenery way. This book is highly useful for academician, researchers and industries professionals and of high interest for students of bioenergy, sustainable practices and renewable energy.

Author : Robert A. Andersen
Publisher : Elsevier
ISBN 13 : 0080456502
Total Pages : 588 pages
Book Rating : 4.08/5 ( download)

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Download or read book Algal Culturing Techniques written by Robert A. Andersen and published by Elsevier. This book was released on 2005-03-04 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. * Sponsored by the Phycological Society of America * Features color photographs and illustrations throughout * Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms * Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods * Includes purification, growth, maintenance, and cryopreservation techniques * Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses * Features a comprehensive appendix of nearly 50 algal culture medium recipes * Includes a glossary of phycological terms

Author : Robert Henrikson
Publisher :
ISBN 13 : 9780962311109
Total Pages : 174 pages
Book Rating : 4.03/5 ( download)

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Download or read book Earth Food Spirulina written by Robert Henrikson and published by . This book was released on 1989 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert Henrikson
Publisher :
ISBN 13 : 9781475128185
Total Pages : 163 pages
Book Rating : 4.85/5 ( download)

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Download or read book Imagine Our Algae Future written by Robert Henrikson and published by . This book was released on 2012 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine Our Algae Future. Visionary Algae Architecture and Landscape Designs. How will growing algae change the world and improve our lives?Imagine our future living in cities where buildings are covered with photosynthetic skins and vertical gardens, collecting the sun's energy and producing food and energy for urban citizens. Imagine greening desert coastlines and producing food for millions of people. Imagine algae systems that recycle polluting wastes into high value animal food, fuel and biofertilizers.This book reviews algae production, products and potential today and showcases some of the amazing visions of our future from the International Algae Competition. Our future with algae offers rich and diverse opportunities that will impact every aspect of our lives.International Algae Competition is a global challenge to design our future with algae food and energy systems. As a participatory design game, Algae Competition invited global citizens from around the world to design their own future with the foods they eat, systems that grow algae, and landscapes and cityscapes they dream of living in. 140 participants responded, representing 40 countries, and they submitted some amazing designs, projects and food ideas.Growing algae offers a future beyond scarcity toward sustainability and abundance. Here's a peek into this future.Imagine Our Algae Future chapters1. Introduction2. Algae Production, Products & Potential Today3. International Algae Competition AwardsExhibits from the International Algae Competition4. Algae Production Systems5. Visionary Architecture and Landscape Designs 6. Algae Food Development and Recipes7. References and Author Biographies

Author : Scott G. McNall
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313384959
Total Pages : 1153 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Business of Sustainability written by Scott G. McNall and published by Bloomsbury Publishing USA. This book was released on 2011-10-20 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set is a landmark comprehensive overview of the business of sustainability, providing 56 separate chapters from leaders in business, non-profit organizations, and from within the academic and policy world. In today's business environment, "garbage" isn't simply worthless refuse to be disposed of anymore; it often represents a material with monetary value. The human population is using up about 30 percent more natural resources in one year than the earth can regenerate. Because businesses constitute half of the world's largest economies, there can be no sustainability without sustainable businesses. The Business of Sustainability: Trends, Policies, Practices, and Stories of Success is a foundation set that effectively captures and articulates the why, what, who, and how of sustainability and business. Volume I covers the scientific, economic, and social underpinnings of sustainability and identifies the challenges facing business leaders. Volume II explores the global network of designers, producers, suppliers, distributors, and consumers that must be addressed as a unit from a cradle-to-cradle, life-cycle perspective. Volume III presents examples of success across many industries, demonstrating that sustainability is indeed possible. Each volume analytically addresses the larger issues, such as the challenges of managing a business to the standards of sustainability, measuring progress or success, and creating—and maintaining—sustainable businesses. This monumental work provides a comprehensive treatment of sustainability in the world of businesses, exploring all of its dimensions: obstacles, metrics, opportunities, and pathways to success.

Author : Nimir O. Elbashir
Publisher : John Wiley & Sons
ISBN 13 : 1119269636
Total Pages : 584 pages
Book Rating : 4.32/5 ( download)

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Download or read book Natural Gas Processing from Midstream to Downstream written by Nimir O. Elbashir and published by John Wiley & Sons. This book was released on 2018-11-26 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the current status and challenges for natural gas and shale gas production, treatment and monetization technologies Natural Gas Processing from Midstream to Downstream presents an international perspective on the production and monetization of shale gas and natural gas. The authors review techno-economic assessments of the midstream and downstream natural gas processing technologies. Comprehensive in scope, the text offers insight into the current status and the challenges facing the advancement of the midstream natural gas treatments. Treatments covered include gas sweeting processes, sulfur recovery units, gas dehydration and natural gas pipeline transportation. The authors highlight the downstream processes including physical treatment and chemical conversion of both direct and indirect conversion. The book also contains an important overview of natural gas monetization processes and the potential for shale gas to play a role in the future of the energy market, specifically for the production of ultra-clean fuels and value-added chemicals. This vital resource: Provides fundamental chemical engineering aspects of natural gas technologies Covers topics related to upstream, midstream and downstream natural gas treatment and processing Contains well-integrated coverage of several technologies and processes for treatment and production of natural gas Highlights the economic factors and risks facing the monetization technologies Discusses supply chain, environmental and safety issues associated with the emerging shale gas industry Identifies future trends in educational and research opportunities, directions and emerging opportunities in natural gas monetization Includes contributions from leading researchers in academia and industry Written for Industrial scientists, academic researchers and government agencies working on developing and sustaining state-of-the-art technologies in gas and fuels production and processing, Natural Gas Processing from Midstream to Downstream provides a broad overview of the current status and challenges for natural gas production, treatment and monetization technologies.

Author : Myer Kutz
Publisher : Academic Press
ISBN 13 : 0128148047
Total Pages : 806 pages
Book Rating : 4.44/5 ( download)

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Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2019-06-15 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed