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Author : Aida Lugo McAllister
Publisher :
ISBN 13 : 9780989621304
Total Pages : 224 pages
Book Rating : 4.08/5 ( download)
Download or read book Aida's Kitchen a Lo Boricua written by Aida Lugo McAllister and published by . This book was released on 2013-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peurto Rican Cuisine
Author : Jude V. Nixon
Publisher : Vernon Press
ISBN 13 : 1648893546
Total Pages : 246 pages
Book Rating : 4.44/5 ( download)
Download or read book Becoming Home: Diaspora and the Anglophone Transnational written by Jude V. Nixon and published by Vernon Press. This book was released on 2022-03-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Becoming Home: Diaspora and the Anglophone Transnational” is a collection of essays exploring national identity, migration, exile, colonialism, postcolonialism, slavery, race, and gender in the literature of the Anglophone world. The volume focuses on the dispersion or scattering of people in exile, and how those with an existing homeland and those displaced, without a politically recognized sovereign state, negotiate displacement and the experience of living at home-abroad. This group includes expatriate minority communities existing uneasily and nostalgically on the margins of their host country. The diaspora becomes an important cultural phenomenon in the formation of national identities and opposing attempts to transcend the idea of nationhood itself on its way to developing new forms of transnationalism. Chapters on the literature or national allegories of the diaspora and the transnational explore the diverse and geographically expansive ways in which Anglophone literature by colonized subjects and emigrants negotiates diasporic spaces to create imagined communities or a sense of home. Themes explored within these pages include restlessness, tensions, trauma, ambiguities, assimilation, estrangement, myth, nostalgia, sentimentality, homesickness, national schizophrenia, divided loyalties, intellectual capital, and geographical interstices. Special attention is paid to the complex ways identity is negotiated by immigrants to Anglophone countries writing in English about their home-abroad experience. The lived experiences of emigrants of the diaspora create a literature rife with tensions concerning identity, language, and belongingness in the struggle for home. Focusing on writers in particular geopolitical spaces, the essays in the collection offer an active conversation with leading theorizers of the diaspora and the transnational, including Edward Said, Bill Ashcroft, William Safran, Gabriel Sheffer, Stuart Hall, Homi Bhabha, Frantz Fanon, and Benedict Anderson. This volume cuts across the broad geopolitical space of the Anglophone world of literature and cultural studies and will appeal to professors, scholars, graduate, and undergraduate students in English, comparative literature, history, ethnic and race studies, diaspora studies, migration, and transnational studies. The volume will also be an indispensable aid to public policy experts.
Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.65/5 ( download)
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781978338432
Total Pages : 64 pages
Book Rating : 4.30/5 ( download)
Download or read book The Tropical Kitchen written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2017-10-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to learn how to make authentic Puerto Rican dishes from the comfort of your own home, then this is the perfect book for you. Inside of this Puerto Rican cookbook, you will learn how to make authentic Puerto Rican dishes that are packed with all of the classic flavors of the tropics. You will learn how to make dishes such as: * Carne Guisado * Beef Empanadas * Traditional Puerto Rican Rice and Beans * Mofongo * Three Meat Sancocho * Puerto Rican Pernil * Tostones * Crema de Farina * Traditional Puerto Rican Flan * Pollo Fricassee * Chicharrones de Pollo * Puerto Rican Potato Salad So, what are you waiting for? Grab a copy of this Puerto Rican cookbook and start making Puerto Rican dishes today!
Author : Wanda Wray
Publisher : Chef Wanda Wray
ISBN 13 :
Total Pages : 201 pages
Book Rating : 4.80/5 ( download)
Download or read book Puerto Rico in your Kitchen written by Wanda Wray and published by Chef Wanda Wray. This book was released on 2023-04-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Creole food tradition comes Puerto Rico en su Cocina, an ambitious new take on Puerto Rican and Latino cuisine. This book is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet simple philosophy by explaining the how and why of good, tasty cooking; she will inspire a new generation of cooks to make better, confident choices in the kitchen and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming narration, illustrated walkthroughs, and a light-hearted focus on the kitchen, Wanda demystifies the tools of good cooking for everyone. This book has more than 100 essential recipes and dozens of variations to put the lessons into practice and make tasty, bright, and balanced dishes. Puerto Rico in Your Kitchen is the perfect combination of classic recipes, new dishes, and essential reference information for home cooks of yesterday and today. Whether it's the only cookbook on your shelf or one of many, Puerto Rico in Your Kitchen is the essential, trusted guide for cooks. In your book Puerto Rico in your Kitchen, you will find your favorite dishes, delicious Puerto Rican recipes such as Apastelao Rice, Chicken Rice, Mamposteao Rice, Rice with Pigeon Peas, Chicken Rice, Stewed Beans, Mofongo, Pastelón, Canoas, Coquito, Piña Colada, Guava Casquitos, Rice with Dulce, Flan, Tres Leches, Majarete, Tembleque, Coconut Kisses, Limber, Water Bread, Sobao Bread, Triplets, Sofrito, Adobo, Seasoning, Bacalaítos, Skewers, Alcapurrias, Asopao Rice with Chicken, Sancocho, Fried Meat, Chicken Fricassee, Biscayne Cod, Garlic Shrimp, Criolla Shrimp, Ceviche and many more recipes. You will also find cooking techniques.
Author : Rhonitta Chance
Publisher : Independently Published
ISBN 13 : 9781074650421
Total Pages : 64 pages
Book Rating : 4.25/5 ( download)
Download or read book Vegan Boricua Cookbook written by Rhonitta Chance and published by Independently Published. This book was released on 2020-01-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Finally Here! Vegan Boricua Cookbook, shares Yummy, Plant-based, and minimal oil Puerto Rican Criolla food. All of my favorite childhood foods made vegan and still delicious! There's something for everyone. Some of the delicious recipes include: Mofongo Arroz con Gandules Pasteles Pastelon Empanadas Mallorca Pina Colada And many more of the island's delicacies your family will enjoy. Go ahead and flavor up your taste buds with these enchanting recipes from Puerto Rico. About The Author: RHONITTA CHANCE is a foodie and health advocate. She likes DIY projects as well as staying up to date with the latest health and food trends. She also enjoys the simple things in life and values her family. When she's not in the kitchen cooking a vegan storm up, you'll find her teaching, reading, or having fun with the family. May this cookbook be a blessing to your kitchen and those who'll taste your vegan Boricua delights.
Author : Ava Waddell
Publisher :
ISBN 13 : 9781549696169
Total Pages : 55 pages
Book Rating : 4.65/5 ( download)
Download or read book The Taste of El Boricua Cooking written by Ava Waddell and published by . This book was released on 2017-09-07 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Puerto Rican cooking is often compared to Spanish, Cuban and Mexican cuisine, it is a unique tasty blend of Spanish, African, Ta�no, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. Locals call their cuisine "cocina criolla".Cocina criolla (Cr�ole cooking) can be traced back to the Arawaks and Tainos, the original inhabitants of the island, who thrived on a diet of corn, tropical fruit, and seafood. When Ponce de Le�n arrived with Columbus in 1493, the Spanish added beef, pork, rice, wheat, and olive oil to the island's foodstuffs. Soon after, the Spanish began planting sugarcane and importing slaves from Africa, who brought with them okra and taro (known in Puerto Rico as yautia). The mingling of flavors and ingredients passed from generation to generation among the different ethnic groups that settled on the island, resulting in the exotic blend of today's Puerto Rican cuisine.
Author : Marina Martinez de Irizarry
Publisher : Cassens Associates
ISBN 13 : 9780998143019
Total Pages : 190 pages
Book Rating : 4.14/5 ( download)
Download or read book Cooking in San Germán Puerto Rico written by Marina Martinez de Irizarry and published by Cassens Associates. This book was released on 2019-01-15 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germán, Puerto Rico.
Author : R Dennis Shelby
Publisher : Routledge
ISBN 13 : 1317790405
Total Pages : 410 pages
Book Rating : 4.02/5 ( download)
Download or read book AIDS and Mental Health Practice written by R Dennis Shelby and published by Routledge. This book was released on 2013-11-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing contemporary issues faced by individuals with HIV/AIDS, AIDS and Mental Health Practice: Clinical and Policy Issues provides psychologists, psychiatrists, social workers, and counselors with research and case studies that offers models for effective clinical practice at this stage of the epidemic. Each chapter is written by experts in the field and demonstrates ways to provide better services to different populations, many of whom are ignored in AIDS and mental health literature. As a result, this book will provide professionals in the field and students in training with the most current practice information about mental health practice and HIV/AIDS. AIDS and Mental Health Practice will help you understand the diverse needs of people with HIV/AIDS and organize services to assist these populations. AIDS and Mental Health Practice discusses issues that affect several different groups in order to help you understand the unique situations of your clients. You will learn how to design treatments that will be most beneficial to Latinos, intravenous drug users, orphaned children, African Americans, HIV-negative gay men, HIV nonprogressors, HIV-positive transsexuals, end-stage AIDS clients, couples of mixed HIV status, and individuals suffering from HIV-associated Cognitive Motor Disorder. This book provides you with approaches that will improve services for these populations, including: talking to patients about the positive and negative aspects of taking protease inhibitors and discussing their feelings of hope, skepticism, and fear of being disappointed by the treatment preparing clients to go back to work by exploring the meaning of work and referring them to vocational services if necessary providing support groups for people living with AIDS (PLWAs), their loved ones, their families, and individuals in bereavement as a result of an AIDS-related death organizing a HIV-negative gay men’s support group that uses exercises and homework to focus on the members’ambivalent connection to the AIDS community, how they remain HIV negative, and ways to deal with separation and grief issues assessing and/or correcting underlying racism in AIDS service organizations The prevention and intervention strategies in Mental Health and AIDS Practice will help you address and treat mental health issues associated with HIV/AIDS and offer clients more effective and relevant services.
Author : Carmen Aboy Valldejuli
Publisher : Pelican Publishing
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.88/5 ( download)
Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.
