AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251336687
Total Pages : 63 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems by : Rampa, F.; Dekeyser, K.

Download or read book AgrInvest-Food Systems Project – Political economy analysis of the Kenyan food systems written by Rampa, F.; Dekeyser, K. and published by Food & Agriculture Org.. This book was released on 2020-12-23 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication supports the AgrInvest-Food Systems project by analyzing Kenya’s national food system through food systems and political economy approach. These approaches resulted in mapping and linking Kenya’s food system outcomes and challenges, structural factors and drivers, sustainability challenges, and institutions and actors. These analyses led to the identification of two promising value chains for SDG-aligned investments, namely indigenous vegetables and aquaculture, and of the bottlenecks that currently impede more investments in Kenya.

AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339430
Total Pages : 65 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system by : Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.

Download or read book AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system written by Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M. and published by Food & Agriculture Org.. This book was released on 2021-02-17 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.

AgrInvest-Food Systems Project – Leveraging private finance for sustainable agrifood value chains in Burkina Faso, Ethiopia, Kenya and Niger

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251364230
Total Pages : 60 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis AgrInvest-Food Systems Project – Leveraging private finance for sustainable agrifood value chains in Burkina Faso, Ethiopia, Kenya and Niger by : Ahairwe, P.E., Bilal, S.

Download or read book AgrInvest-Food Systems Project – Leveraging private finance for sustainable agrifood value chains in Burkina Faso, Ethiopia, Kenya and Niger written by Ahairwe, P.E., Bilal, S. and published by Food & Agriculture Org.. This book was released on 2022-06-23 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical note was written by the European Centre for Development Policy Management (ECDPM) as part of the project “AgrInvest-Food Systems: Enabling inclusive and efficient private sector investment in agri-food systems”, implemented by the Food and Agriculture Organization of the United Nations (FAO) in partnership with the ECDPM. The AgrInvest-Food Systems Project (AgrInvest-FS) aims at attracting private investment into agrifood systems aligned with the Sustainable Development Goals (SDGs) by leveraging public funds. The note applies a systematic approach to the five agrivalue chains over the four countries covered in the AgrInvest-FS project, to identify relevant financing instruments and relevant types of financing institutions, which could potentially be interested in financing a segment of the value chain.

Food Systems Profile – Kenya

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251378770
Total Pages : 68 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Food Systems Profile – Kenya by : Food and Agriculture Organization of the United Nations 

Download or read book Food Systems Profile – Kenya written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-23 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Guidelines for sustainable agricultural investments for Burkina Faso, Ethiopia, Kenya and Niger

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251363579
Total Pages : 46 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Guidelines for sustainable agricultural investments for Burkina Faso, Ethiopia, Kenya and Niger by : Cortez Tellez, A.

Download or read book Guidelines for sustainable agricultural investments for Burkina Faso, Ethiopia, Kenya and Niger written by Cortez Tellez, A. and published by Food & Agriculture Org.. This book was released on 2022-06-20 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines have been drawn up as part of the AgrInvest-Food Systems Project (AgrInvest-FS), a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to sustainable development objectives. The purpose of these guidelines is to serve as a reference and provide practical country-customized guidance to foster sustainable investments in agrifood systems in the four African countries covered by the AgrInvest-FS project of FAO-ECDPM.

AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251360952
Total Pages : 52 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain by : Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S.

Download or read book AgrInvest-Food Systems Project: Increasing sustainable investment in the Ethiopian dairy value chain written by Ferede Abebe, A., Bizzotto Molina, P., Woolfrey, S. and published by Food & Agriculture Org.. This book was released on 2022-05-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the dairy value chain in the Oromia region of Ethiopia was conducted as part of the AgrInvest-Food Systems Project, a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investments in African food systems that contribute to local economic, social and environmental sustainability.

Developing inclusive food systems in Kenya and the United Republic of Tanzania

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251339236
Total Pages : 56 pages
Book Rating : 4.37/5 ( download)

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Book Synopsis Developing inclusive food systems in Kenya and the United Republic of Tanzania by : Food and Agriculture Organization of the United Nations

Download or read book Developing inclusive food systems in Kenya and the United Republic of Tanzania written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance in the national and local consumption patterns and on their economic potential for small-scale actors (red meat, white meat, soybean, rice, maize and edible oils).

African Food Systems in Crisis

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Publisher : Routledge
ISBN 13 : 1000113760
Total Pages : 352 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Routledge. This book was released on 2019-07-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

African Food Systems in Crisis

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Author :
Publisher : Taylor & Francis
ISBN 13 : 9782881243325
Total Pages : 358 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis African Food Systems in Crisis by : Rebecca Huss-Ashmore

Download or read book African Food Systems in Crisis written by Rebecca Huss-Ashmore and published by Taylor & Francis. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

The Transformation of Agri-Food Systems

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Publisher : Routledge
ISBN 13 : 1136551751
Total Pages : 406 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis The Transformation of Agri-Food Systems by : Ellen B. McCullough

Download or read book The Transformation of Agri-Food Systems written by Ellen B. McCullough and published by Routledge. This book was released on 2012-05-23 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors are world class.' Derek Byerlee, World Bank 'This is a topic of wide interest and high policy importance. The depth of coverage and excellent synthesis should ensure that the book will have a substantial market in high-level undergraduate and graduate courses in agricultural development. It will have a solid readership among development economists and policy makers as well.' Mark Rosegrant, International Food Policy Research Institute The driving forces of income growth, demographic shifts, globalization and technical change have led to a reorganization of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types. Published with FAO