Agricultural And Food Controversies

Author : F. Bailey Norwood
Publisher : Oxford University Press, USA
ISBN 13 : 0199368422
Total Pages : 169 pages
Book Rating : 4.26/5 ( download)

DOWNLOAD NOW!

Download or read book Agricultural and Food Controversies written by F. Bailey Norwood and published by Oxford University Press, USA. This book was released on 2015 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Agricultural and Food Controversies: What Everyone Needs to Know, agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.

Author : Robert Paarlberg
Publisher :
ISBN 13 :
Total Pages : 569 pages
Book Rating : 4.12/5 ( download)

DOWNLOAD NOW!

Download or read book Food and Agriculture written by Robert Paarlberg and published by . This book was released on 2015 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of research and information on farming and food.

Author : Jan Wojcik
Publisher : Purdue University Press
ISBN 13 : 9780911198997
Total Pages : 146 pages
Book Rating : 4.97/5 ( download)

DOWNLOAD NOW!

Download or read book The Arguments of Agriculture written by Jan Wojcik and published by Purdue University Press. This book was released on 1989 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arguments of Agriculture presents the major issues, questions, and conflicting opinions of influential policymakers and critics concerning the role and future of modern agriculture. Today, while modern farm tools and chemicals take huge and unprecedented yields from those fields, they often cause an equally unprecedented loss of topsoil. Increased productivity has reduced the farming population drastically, and economic realities force many small farms out of business. A growing international market for food and fiber puts mounting pressure on farmers all over the world, even in traditional cultures, to use ever more sophisticated techniques to push their productivity higher - with new risks. Under this kind of pressure, the basic question about farming splits into several ones. There is a multitude of contradictory answers. The author urges the reader to weigh and consider all positions and supplies a primer in the basic arguments of agriculture. Each chapter begins with a series of hypothetical cases that illustrate the range of theoretical issues discussed in the chapter. The next section analyzes the basic issues, and the section entitled "Review" summarizes and contrasts the opinions of a number of prominent critics. Each chapter concludes with a list of recommended readings.

Author : Mitchell Berger
Publisher : Universal-Publishers
ISBN 13 : 1581120931
Total Pages : 197 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Public Health and Agricultural Biotechnology written by Mitchell Berger and published by Universal-Publishers. This book was released on 2000-09 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified foods present numerous ethical, environmental, health and legal challenges. This report synthesizes information from many websites, scientific journals, newspapers and books that discuss the controversy surrounding genetically modified foods. The author has attempted to show that although the future applications of agrobiotechnology appear promising, the ways in which it is currently being used and regulated should be evaluated with a healthy degree of skepticism.

Author : Elizabeth M. Williams
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313364494
Total Pages : 704 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book The A-Z Encyclopedia of Food Controversies and the Law [2 volumes] written by Elizabeth M. Williams and published by Bloomsbury Publishing USA. This book was released on 2010-12-22 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our health and our wallets, we need to understand the enormous effect of law—both U.S. law and international regulations—on the safety and availability of the food we eat. The A-Z Encyclopedia of Food Controversies and the Law was compiled to help readers do just that. The most comprehensive work covering food and law, the encyclopedia surveys laws related to organics, obesity, and fair trade. It tackles the intersection of law and religious belief, for example with kosher and halal foods, as well as controversies over labeling practices and consumer protection in general. And it looks at the relationship of class to food, exposing poor urban areas that possess few sources of fresh food so that residents are forced to rely on convenience stores and fast food for nutrition. As background, the set also presents a basic history of food-related law to show us how we got where we are.

Author : Per Pinstrup-Andersen
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0195664906
Total Pages : 178 pages
Book Rating : 4.04/5 ( download)

DOWNLOAD NOW!

Download or read book Seeds of Contention written by Per Pinstrup-Andersen and published by Intl Food Policy Res Inst. This book was released on 2003-05-12 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.

Author :
Publisher : Greenhaven Publishing LLC
ISBN 13 : 1534506985
Total Pages : 178 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book Agriculture written by and published by Greenhaven Publishing LLC. This book was released on 2020-07-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture has existed for approximately 12,000 years and has played an important role in shaping human history. It enabled the development of the United States, and the family farm has become an indelible image of American resilience and self-sufficiency. However, with changes in technology, the global economy, and our understanding of nutritional needs, the field of agriculture has been forced to adjust to meet twenty-first-century demands. Is it necessary that factory farms displace family farms? Should the government play a larger role in regulating technological innovations like GMOs? This volume guides readers to examine these key issues and many others.

Author : Daniel Lee Kleinman
Publisher : Oxford University Press, USA
ISBN 13 : 0199383774
Total Pages : 305 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book Controversies in Science and Technology written by Daniel Lee Kleinman and published by Oxford University Press, USA. This book was released on 2014 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the issues surrounding several current scientific debates, including food policy, ecosystem management, chemical health, and infrastructure.

Author : Jan Wojcik
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.35/5 ( download)

DOWNLOAD NOW!

Download or read book Arguments of Agriculture written by Jan Wojcik and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610698592
Total Pages : 1226 pages
Book Rating : 4.97/5 ( download)

DOWNLOAD NOW!

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.