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Author : Natalia Bolívar Aróstegui
Publisher : Editorial Jose Marti
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.02/5 ( download)
Download or read book Afro-Cuban Cuisine written by Natalia Bolívar Aróstegui and published by Editorial Jose Marti. This book was released on 1998 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephan Palmié
Publisher : University of Chicago Press
ISBN 13 : 022601973X
Total Pages : 373 pages
Book Rating : 4.34/5 ( download)
Download or read book The Cooking of History written by Stephan Palmié and published by University of Chicago Press. This book was released on 2013-06-14 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists—some of whom have converted to these religions—have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.
Author : Beverly Cox
Publisher : Abrams
ISBN 13 : 1683351827
Total Pages : 515 pages
Book Rating : 4.25/5 ( download)
Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Author : Raquel Rabade Roque
Publisher : Knopf
ISBN 13 : 0375711961
Total Pages : 450 pages
Book Rating : 4.61/5 ( download)
Download or read book The Cuban Kitchen written by Raquel Rabade Roque and published by Knopf. This book was released on 2011-08-16 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Author : Ted A. Henken
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 727 pages
Book Rating : 4.84/5 ( download)
Download or read book Cuba written by Ted A. Henken and published by Bloomsbury Publishing USA. This book was released on 2013-10-29 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the best-known independent scholars, citizen journalists, cyber-activists, and bloggers living in Cuba today, this book presents a critical, complete, and unbiased overview of contemporary Cuba. In this era of ever-increasing globalization and communication across national borders, Cuba remains an isolated island oddly out of step with the rest of the world. And yet, Cuba is beginning to evolve via the important if still insufficient changes instituted by Raul Castro, who became president in 2008. This book supplies a uniquely independent, accurate, and critical perspective in order to evaluate these changes in the context of the island's rich and complex history and culture. Organized into seven topical chapters that address geography, history, politics and government, economics, society, culture, and contemporary issues, readers will gain a broad, insightful understanding of one of the most unusual, fascinating, and often misunderstood nations in the Western Hemisphere.
Author : Martha Abreu Cortina
Publisher : Pelican Publishing Company
ISBN 13 : 1455616052
Total Pages : 308 pages
Book Rating : 4.53/5 ( download)
Download or read book Authentic Cuban Cuisine written by Martha Abreu Cortina and published by Pelican Publishing Company. This book was released on 2011-04-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abilities to indulge in the flavorful pleasures of the traditional Cuban meal." -ForeWord This Week "If you have always wanted a good Cuban cookbook, this is it." -St. Petersburg Times "You might call Martha Abreu Cortina's new cookbook "The Greatest Hits of Cuban Cuisine." Open any page of Authentic Cuban Cuisine and you'll find a recipe that anyone who cooks Cuban shouldn't be without."-South Florida Sun-Sentinel Combining the influences of Spain, Africa, and the Caribbean, Cuban cuisine is as much about family as it is about flavor. This traditional collection of Cuban recipes includes a range of favorite dishes--more than 160 in all--to provide a culinary tour of the classic Cuban foods from starters and salads to mains, meats, and desserts. Created for home cooks by a home cook, the recipes include step-by-step instructions to preparing and presenting such dishes as arroz con pollo (chicken with rice), ropa vieja (shredded beef), poliche (pot roast), flan, and fried sweet ripe plantains. Each recipe is titled in both Spanish and English, and a bilingual index allows for easy reference when searching for preferred dishes. From black beans and ham croquettes to roast pork shoulder with mojo and sweet potato pudding, each entry offers an authentically Cuban gastronomic experience.
Author : Liza Gershman
Publisher : Simon and Schuster
ISBN 13 : 1510710140
Total Pages : 240 pages
Book Rating : 4.46/5 ( download)
Download or read book Cuban Flavor written by Liza Gershman and published by Simon and Schuster. This book was released on 2018-02-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Author : Alison Behnke
Publisher : Lerner Publications
ISBN 13 : 0822521520
Total Pages : 74 pages
Book Rating : 4.25/5 ( download)
Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food—Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.
Author : Ricardo Gonzalez Zayas
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.25/5 ( download)
Download or read book Black Pedro Pan written by Ricardo Gonzalez Zayas and published by . This book was released on 2020-04-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The early migration of Cuban refugees to the United States after the ascent to power of the Cuban Revolution in 1959, was made up in disproportionate numbers by white (or lighter skin) Cubans. As part of that migration, Operación Pedro Pan reflected the racial make-up of those seeking to leave the island. In Black Pedro Pan, the author recounts his childhood and major family influences that gave shape to his life. As he entered his teenage years, his life is abruptly interrupted by his participation in Operacion Pedro Pan, a program that saw the mass exodus of over 14,000 unaccompanied Cuban minors ages 6 to 18 to the United States, where the vast majority were received and sheltered by the Catholic Welfare Bureau. He then briefly describes his participation in the program, his personal experiences and observations after his reunification with his exiled parents at age 17. As he continues his life's journey, he offers, through a series of vignettes and anecdotes, his outlook on racial issues in general, his insights into the Cuban exile and African-American communities and the relationship between the two, and, from a distance, his impressions on the state of his native country, all from the perspective of a Black Cuban (or perhaps as appropriate, a Cuban Black).
Author : Kristine Juncker
Publisher : University Press of Florida
ISBN 13 : 0813055024
Total Pages : 217 pages
Book Rating : 4.22/5 ( download)
Download or read book Afro-Cuban Religious Arts written by Kristine Juncker and published by University Press of Florida. This book was released on 2014-07-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book profiles four generations of women from one Afro-Cuban religious family. From a plantation in Havana Province in the 1890s to a religious center in Spanish Harlem in the 1960s, these women were connected by their prominent roles as leaders in the religions they practiced and the dramatic ritual artwork they created. Each woman was a medium in Espiritismo—communicating with dead ancestors for guidance or insight—and also a santera, or priest of Santería, who could intervene with the oricha pantheon. Kristine Juncker argues that, by creating art for more than one religion, these women shatter the popular assumption that Afro-Caribbean religions are exclusive organizations. Most remarkably, the portraiture, sculptures, and photographs in Afro-Cuban Religious Arts offer rare glimpses into the rituals and iconography of these religions. Santería altars are closely guarded, limited to initiates, and typically destroyed upon the death of the santera, while Espiritismo artifacts are rarely considered valuable enough to pass on. The unique and protean cultural legacy detailed here reveals insights into how ritual art became popular imagery, sparked a wider dialogue about culture inheritance, attracted new practitioners, and enabled the movement to explode internationally.
