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Author : Mary Oyiela Onyango Abukutsa
Publisher :
ISBN 13 : 9789966923318
Total Pages : 63 pages
Book Rating : 4.14/5 ( download)
Download or read book African Indigenous Vegetables in Kenya written by Mary Oyiela Onyango Abukutsa and published by . This book was released on 2010 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Michael Shackleton
Publisher : Earthscan
ISBN 13 : 1844077152
Total Pages : 345 pages
Book Rating : 4.51/5 ( download)
Download or read book African Indigenous Vegetables in Urban Agriculture written by Charles Michael Shackleton and published by Earthscan. This book was released on 2009 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.42/5 ( download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Katinka Weinberger
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581360
Total Pages : 81 pages
Book Rating : 4.69/5 ( download)
Download or read book Indigenous Vegetables in Tanzania written by Katinka Weinberger and published by AVRDC-WorldVegetableCenter. This book was released on 2004 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.
Author : R. R. Schippers
Publisher :
ISBN 13 : 9780859545150
Total Pages : 214 pages
Book Rating : 4.56/5 ( download)
Download or read book African Indigenous Vegetables written by R. R. Schippers and published by . This book was released on 2000 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164435
Total Pages : 380 pages
Book Rating : 4.36/5 ( download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author : Meike Brückner
Publisher :
ISBN 13 : 9783962387129
Total Pages : 242 pages
Book Rating : 4.29/5 ( download)
Download or read book Biodiversity in the Kitchen written by Meike Brückner and published by . This book was released on 2020 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abel Benard Otieno
Publisher :
ISBN 13 : 9783895749483
Total Pages : pages
Book Rating : 4.86/5 ( download)
Download or read book Emergent Value Chains for African Indigenous Vegetables and Food Security: Participation of Smallholders in Kenya written by Abel Benard Otieno and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780953927456
Total Pages : pages
Book Rating : 4.58/5 ( download)
Download or read book African Indigenous Vegetables written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Kabubo-Mariara
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)
Download or read book The Economic Impact of Climate Change on Kenyan Crop Agriculture: A Ricardian Approach written by Jane Kabubo-Mariara and published by World Bank Publications. This book was released on 2012 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper measures the economic impact of climate on crops in Kenya. The analysis is based on cross-sectional climate, hydrological, soil, and household level data for a sample of 816 households, and uses a seasonal Ricardian model. Estimated marginal impacts of climate variables suggest that global warming is harmful for agricultural productivity and that changes in temperature are much more important than changes in precipitation. This result is confirmed by the predicted impact of various climate change scenarios on agriculture. The results further confirm that the temperature component of global warming is much more important than precipitation. The authors analyze farmers' perceptions of climate variations and their adaptation to these, and also constraints on adaptation mechanisms. The results suggest that farmers in Kenya are aware of short-term climate change, that most of them have noticed an increase in temperatures, and that some have taken adaptive measures.
