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Author : Alex Hristov
Publisher :
ISBN 13 : 9781801462075
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)
Download or read book Advances in Sustainable Dairy Cattle Nutrition written by Alex Hristov and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Russell E. Marek
Publisher :
ISBN 13 : 9781611229585
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)
Download or read book Dairy Cows written by Russell E. Marek and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elite milk producing phenotype of the modern dairy cow has adversely affected its health. Diminished udder health has serious implications for milk production, leading to decreases in milk yield, milk quality and increases in somatic cell count. This new book presents current research in the nutrition, fertility and milk production of dairy cows. Topics discussed include mastitis in bovine milk production; oxidative stress and reproductive disorders in dairy cows; the incidence of hypocalcemia and its Ca homeostasis mechanism in periparturient cows and the haemodynamic changes of the superovulated corpus luteum in cattle.
Author : Thom Huppertz
Publisher :
ISBN 13 : 9781786768193
Total Pages : 400 pages
Book Rating : 4.94/5 ( download)
Download or read book Understanding and Improving the Functional and Nutritional Properties of Milk written by Thom Huppertz and published by . This book was released on 2021-10-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.
Author : W. J. Miller
Publisher : Elsevier
ISBN 13 : 0323138055
Total Pages : 428 pages
Book Rating : 4.55/5 ( download)
Download or read book Dairy Cattle Feeding and Nutrition written by W. J. Miller and published by Elsevier. This book was released on 2012-12-02 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author : C. Jamie Newbold
Publisher :
ISBN 13 : 9781801464253
Total Pages : pages
Book Rating : 4.51/5 ( download)
Download or read book Instant Insights Dietary Supplements in Dairy Cattle Nutrition written by C. Jamie Newbold and published by . This book was released on 2022-11-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.
Author : Muhammad Subhan Qureshi
Publisher : BoD – Books on Demand
ISBN 13 : 1839627468
Total Pages : 174 pages
Book Rating : 4.60/5 ( download)
Download or read book New Advances in the Dairy Industry written by Muhammad Subhan Qureshi and published by BoD – Books on Demand. This book was released on 2022-12-07 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on “Dairy Technology”, “Reproductive Biotechnology”, “Entrepreneurship Development”, and “Sustainable Development”. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.
Author : Jan Hultgren
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760524
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)
Download or read book Achieving Sustainable Production of Milk Volume 3 written by Jan Hultgren and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
Author : Chris McSweeney
Publisher : Burleigh Dodds Agricultural Sc
ISBN 13 : 9781786763327
Total Pages : 520 pages
Book Rating : 4.2X/5 ( download)
Download or read book Improving Rumen Function written by Chris McSweeney and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-04-28 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
Author : J. Wiseman
Publisher :
ISBN 13 : 9781904761037
Total Pages : 368 pages
Book Rating : 4.38/5 ( download)
Download or read book Recent Advances in Animal Nutrition 2007 written by J. Wiseman and published by . This book was released on 2008 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the 41st University of Nottingham Feed Conference held in September 2007. Authors of all chapters are international experts in their fields and have provided comprehensive analyses of the issues together with practical applications. This book is essential reading for all involved in animal production science/practice, including researchers, consultants, animal science students, legislators and practitioners.
Author : Peter de Jong
Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.75/5 ( download)
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
