Achieving Sustainable Production Of Eggs Volume 2animal Welfare And Sustainability

Author : Juliet R. Roberts
Publisher :
ISBN 13 : 9781351114134
Total Pages : pages
Book Rating : 4.31/5 ( download)

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Download or read book ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2ANIMAL WELFARE AND SUSTAINABILITY written by Juliet R. Roberts and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production. Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management. Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues."--Provided by publisher.

Author : Julie Roberts (Associate professor)
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760760
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book Achieving Sustainable Production of Eggs Volume 1 written by Julie Roberts (Associate professor) and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760681
Total Pages : 343 pages
Book Rating : 4.85/5 ( download)

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Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 178676072X
Total Pages : 351 pages
Book Rating : 4.22/5 ( download)

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Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760649
Total Pages : 503 pages
Book Rating : 4.47/5 ( download)

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Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Author : Nico van Belzen
Publisher :
ISBN 13 : 9781351114202
Total Pages : 398 pages
Book Rating : 4.04/5 ( download)

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Download or read book Achieving Sustainable Production of Milk Volume 2 written by Nico van Belzen and published by . This book was released on 2017 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as poor cattle nutrition, low productivity and vulnerability to disease which impact on safety, quality, sustainability and animal welfare. Drawing on an international range of expertise, this book reviews research addressing safety quality and sustainability. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world. Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare."--Provided by publisher.

Author : Julian Wiseman
Publisher :
ISBN 13 : 9781351114349
Total Pages : 307 pages
Book Rating : 4.44/5 ( download)

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Download or read book Achieving Sustainable Production of Pig Meat written by Julian Wiseman and published by . This book was released on 2017 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Steven C. Ricke
Publisher :
ISBN 13 : 9781786760715
Total Pages : 342 pages
Book Rating : 4.11/5 ( download)

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Download or read book Achieving Sustainable Production of Poultry Meat written by Steven C. Ricke and published by . This book was released on 2017 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Author : Ilkka Leinonen
Publisher : MDPI
ISBN 13 : 3038975524
Total Pages : 291 pages
Book Rating : 4.26/5 ( download)

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Download or read book Environmentally Sustainable Livestock Production written by Ilkka Leinonen and published by MDPI. This book was released on 2019-01-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Author : Julie Roberts (Associate professor)
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760760
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book Achieving Sustainable Production of Eggs Volume 1 written by Julie Roberts (Associate professor) and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.