Abuelas Plant Based Kitchen

Author : Karla Salinari
Publisher : Simon and Schuster
ISBN 13 : 1510772723
Total Pages : 310 pages
Book Rating : 4.24/5 ( download)

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Download or read book Abuela's Plant-Based Kitchen written by Karla Salinari and published by Simon and Schuster. This book was released on 2023-04-04 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients. Abuela's Plant-Based Kitchen offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include: Garbanzo stew with plantain balls (garbazos guisados) Papaya and tomato salad Cuban-style picadillo Flan de coco And so much more! Abuela’s Plant-Based Kitchen honors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.

Author : Bettina Campolucci Bordi
Publisher : Hardie Grant Books
ISBN 13 : 9781784883867
Total Pages : 192 pages
Book Rating : 4.67/5 ( download)

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Download or read book Celebrate written by Bettina Campolucci Bordi and published by Hardie Grant Books. This book was released on 2021-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything! From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based cookbook. Each event has a menu plan featuring several dishes - mains, side, dessert - for completely stress-free experience. Sugar-free, gluten-free, free-from and seasonal alternatives are provided for each recipe, so nobody is excluded.

Author : Samah Dada
Publisher : Rodale Books
ISBN 13 : 0593138244
Total Pages : 415 pages
Book Rating : 4.43/5 ( download)

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Download or read book Dada Eats Love to Cook It written by Samah Dada and published by Rodale Books. This book was released on 2021-06-08 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

Author : Kim Lutz
Publisher : Union Square & Co.
ISBN 13 : 1454942541
Total Pages : 314 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Alternative Flour Cookbook written by Kim Lutz and published by Union Square & Co.. This book was released on 2021-07-20 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours—not just one! Alternative flours—like chickpea, oat, spelt, or almond—have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways—such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

Author : Wilson Campbell
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.62/5 ( download)

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Download or read book Plant Based Baking for the Holidays and Celebration written by Wilson Campbell and published by . This book was released on 2021-03-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the book, Plant based diet detox cookbook, you will findDaily meal plan - to help you start and keep the new eating planEasy, fast and Health Recipes - includes salads, breakfasts, main dishes and salads including key nutrient information. This Cookbook will show you how simple it can be to prepare balanced, delicious plant based recipes made with fresh and whole foods in 30 minutes or less.Plant based cookbook basics - diet and essential kitchen tools and ingredients for cookingWho says that you can have baked goods on your gluten-free and vegan summer party?In this Book, GLUTEN-FREE AND VEGAN BAKING FOR THE HOLIDAYS AND CELEBRATION, you will learn about -Classic and Tasty Recipes - that you can use to celebrate Easter and the summer-No fancy and hassles free baking: this cookbook uses hands on and hassle free kitchen equipment's and easy to find ingredients. -Bring ease to your holiday meals: with over 30 gluten free recipes for your friends and family to enjoy, this cookbook will show you how you can eat festive foods without worrying about wheat so much.

Author : Georgina Hayden
Publisher : Bloomsbury Publishing
ISBN 13 : 1526630699
Total Pages : 305 pages
Book Rating : 4.98/5 ( download)

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Download or read book Nistisima written by Georgina Hayden and published by Bloomsbury Publishing. This book was released on 2022-03-31 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022 ____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: · Salatet malfouf cabbage slaw · Briam ('Greek ratatouille') · Pumpkin, raisin and harissa pie · Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra · Rizogalo rose rice pudding with roasted strawberries · Moustokouloura spiced grape, honey and chocolate biscuits Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan. _____________________________ 'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie's table.' JAMIE OLIVER

Author : Zel Alen
Publisher : Book Publishing Company
ISBN 13 : 1570679266
Total Pages : 279 pages
Book Rating : 4.61/5 ( download)

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Download or read book Vegan for The Holidays written by Zel Alen and published by Book Publishing Company. This book was released on 2010-09-10 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holidays inspire everyone to cook. Even people who rarely step into the kitchen prepare special festive meals to share with family and friends. Vegan cooking expert Zel Allen demonstrates that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Taking readers on a world tour of holidays—including Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day,—Zel covers all the details any holiday cook requires to create the perfect celebration. Readers will find a banquet of recipes for irresistible dishes steeped in heritage and tradition, innovatively updated with novel touches. From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)

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Download or read book Barefoot and in the Kitchen written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dilson Mesquita
Publisher : Dilson Mesquita
ISBN 13 : 9789198922233
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Brazilian Organic Goodness - Vegan written by Dilson Mesquita and published by Dilson Mesquita. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embarking on the journey of a vegan cookbook not only celebrates culinary creativity but also champions a holistic approach to well-being. Crafting recipes centered around plant-based goodness is an invitation to a world of health benefits. Abundant in nutrient-dense fruits, vibrant vegetables, and wholesome grains, the recipes promise not just delicious flavors but also a pathway to enhanced heart health and a reduced risk of chronic ailments. Through the pages of this cookbook, discover the transformative power of plant-based living-elevating energy levels, fortifying the immune system, and achieving a harmonious balance in both body and mind. The culinary creations herein not only tantalize taste buds but also align with ethical considerations, promoting animal welfare and environmental sustainability. Each dish becomes a conscious choice towards a healthier self, a compassionate existence, and a sustainable culinary legacy for generations to come. Welcome to a culinary exploration that transcends the ordinary, embracing the art of vegan cooking as a pathway to a vibrant and purposeful life.

Author : Melissa Raimondi
Publisher :
ISBN 13 : 9781979153591
Total Pages : 212 pages
Book Rating : 4.90/5 ( download)

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Download or read book Plant Based Dips N' Dressings written by Melissa Raimondi and published by . This book was released on 2017-10-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 117 recipes including no-fat, low-fat and higher fat options for anyone looking at including more plant-based options in their diets. Dips, dressings, sauces, salsas, condiments, and toppings. Raw, plant-based, vegan, gluten, grain and oil-free ideas for healthy salad enhancement.