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Author : Sylvester Graham
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.79/5 ( download)
Download or read book A Treatise on Bread, and Bread-making written by Sylvester Graham and published by . This book was released on 1837 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvester Graham
Publisher : BoD – Books on Demand
ISBN 13 : 3387300077
Total Pages : 101 pages
Book Rating : 4.79/5 ( download)
Download or read book A Treatise on Bread, And Bread-making written by Sylvester Graham and published by BoD – Books on Demand. This book was released on 2023-10-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : Sylvester Graham
Publisher : DigiCat
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.33/5 ( download)
Download or read book A Treatise on Bread, and Bread-making written by Sylvester Graham and published by DigiCat. This book was released on 2023-11-21 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his preface, the author laments the lack of care and attention that people give to one of the most important foodstuffs that exists. For this reason, he says he has decided to describe bread, its properties, value and making in great detail.
Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.03/5 ( download)
Download or read book A Treatise on the Art of Bread-making written by Abraham Edlin and published by . This book was released on 1805 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvester Graham
Publisher : BoD – Books on Demand
ISBN 13 : 3368927000
Total Pages : 58 pages
Book Rating : 4.04/5 ( download)
Download or read book A Treatise on Bread, and Bread-making written by Sylvester Graham and published by BoD – Books on Demand. This book was released on 2023-09-07 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original.
Author : Sylvester Graham
Publisher : BoD – Books on Demand
ISBN 13 : 3387300069
Total Pages : 101 pages
Book Rating : 4.62/5 ( download)
Download or read book A Treatise on Bread, And Bread-making written by Sylvester Graham and published by BoD – Books on Demand. This book was released on 2023-10-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author : A. Edlin
Publisher :
ISBN 13 : 9781975613204
Total Pages : 246 pages
Book Rating : 4.01/5 ( download)
Download or read book A Treatise on the Art of Bread Making written by A. Edlin and published by . This book was released on 2017-08-18 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for breads, the focus of this book is on the art of making bread. It is filled with hints, tips and tricks and techniques of the trade for you to put into practice to bake perfect bread at home.Featuring sections on History and Cultivation of Wheat, Analysis of Wheat Flour, Analysis of Yeast, Theory of Fermentation in Bread, Preparation of Bread, Substitutes for Wheaten Flour, Structure of a Bakehouse, and more.A wonderful addition to the library of the avid home cook and professional baker alike.IMPORTANT NOTE - Please read BEFORE buying!THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author : Abraham Edlin
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.49/5 ( download)
Download or read book A Treatise on the Art of Bread-making written by Abraham Edlin and published by . This book was released on 1805 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. E. Jacob
Publisher : Pickle Partners Publishing
ISBN 13 : 1787201279
Total Pages : 440 pages
Book Rating : 4.79/5 ( download)
Download or read book Six Thousand Years of Bread written by H. E. Jacob and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.
Author : Stanley P Cauvain
Publisher : CRC Press
ISBN 13 : 9780849317620
Total Pages : 622 pages
Book Rating : 4.22/5 ( download)
Download or read book Bread Making written by Stanley P Cauvain and published by CRC Press. This book was released on 2003-09-17 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by one of the world's leading authorities in the field, Bread Making: Improving Quality reviews key recent research on the ingredients determining bread characteristics. The text discusses what this information means for improved process control and a better, more consistent product. After an introductory review, Part 1 discusses such concepts as the structure and quality of wheat and flour, and methods for measuring quality. Part 2 covers dough formation and its impact on bread's structure and properties. This includes such concepts as foam formation and bread aeration, key ingredients, improving taste and nutritional properties, and the prevention of moulds and mycotoxin contamination.
