Taste of Maryland History

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Publisher :
ISBN 13 : 9781437963977
Total Pages : 210 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis Taste of Maryland History by : Debbie Nunley

Download or read book Taste of Maryland History written by Debbie Nunley and published by . This book was released on 2008-12 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.

A Taste of Maryland History

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Publisher : John F. Blair, Publisher
ISBN 13 : 9780895873132
Total Pages : 0 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis A Taste of Maryland History by : Debbie Nunley

Download or read book A Taste of Maryland History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.

Taste of Maryland History

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Publisher :
ISBN 13 : 9780895874689
Total Pages : pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Taste of Maryland History by : Karen Jane Elliott

Download or read book Taste of Maryland History written by Karen Jane Elliott and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate?John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French Provincial feast near where residents once witnessed America's first railroad trip?four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, d?cor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer.

A Taste of Ohio History

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Publisher : John F. Blair, Publisher
ISBN 13 : 9780895873415
Total Pages : 242 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis A Taste of Ohio History by : Debbie Nunley

Download or read book A Taste of Ohio History written by Debbie Nunley and published by John F. Blair, Publisher. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Maryland's Historic Restaurants and Their Recipes

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Publisher : John F. Blair, Publisher
ISBN 13 : 9780895871374
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis Maryland's Historic Restaurants and Their Recipes by : Dawn O'Brien

Download or read book Maryland's Historic Restaurants and Their Recipes written by Dawn O'Brien and published by John F. Blair, Publisher. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.

History of Maryland

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis History of Maryland by : James McSherry

Download or read book History of Maryland written by James McSherry and published by . This book was released on 1849 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Maryland from the Earliest Period to the Present Day: 1765-1812

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Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis History of Maryland from the Earliest Period to the Present Day: 1765-1812 by : John Thomas Scharf

Download or read book History of Maryland from the Earliest Period to the Present Day: 1765-1812 written by John Thomas Scharf and published by . This book was released on 1879 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Restaurants of Baltimore

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Publisher : Arcadia Publishing
ISBN 13 : 143966840X
Total Pages : 181 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Lost Restaurants of Baltimore by : Suzanne Loudermilk

Download or read book Lost Restaurants of Baltimore written by Suzanne Loudermilk and published by Arcadia Publishing. This book was released on 2021-08-09 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

History, Possessions and Prospects of the Maryland Historical Society

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis History, Possessions and Prospects of the Maryland Historical Society by : Brantz Mayer

Download or read book History, Possessions and Prospects of the Maryland Historical Society written by Brantz Mayer and published by . This book was released on 1867 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sisters of Fortune

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Publisher : Simon and Schuster
ISBN 13 : 1451607636
Total Pages : 434 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Sisters of Fortune by : Jehanne Wake

Download or read book Sisters of Fortune written by Jehanne Wake and published by Simon and Schuster. This book was released on 2012-02-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first American heiresses took Britain by storm in 1816, two generations before the great late Victorian beauties. Marianne, Louisa, Emily and Bess Caton were descended from the first settlers in Maryland, and brought up in Baltimore by their grandfather Charles Carroll, one of the Signers of the Declaration of Independence.