A Sprig Of Dill

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 1507212518
Total Pages : 304 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Everything Mediterranean Instant Pot® Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2020-02-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 easy, healthy Mediterranean recipes for the most popular kitchen appliance—the Instant Pot—perfect for anyone following the Mediterranean diet! The Mediterranean diet is celebrated all over the world for its fresh and healthy ingredients, vibrant flavors, and complex recipes. Following this diet can help you reduce inflammation, avoid disease, and lose weight, making it popular for anyone looking to live a healthier lifestyle. The Everything Mediterranean Instant Pot Cookbook shows you how to recreate classic Mediterranean meals in under an hour using the much-loved multi-cooker, the Instant Pot. With more than 300 recipes for delicious meals, snacks, and even desserts, you’ll have everything you need to create healthy, fresh, and fast meals every day of the week.

Author : Pamela Rice Hahn
Publisher : Simon and Schuster
ISBN 13 : 1440561990
Total Pages : 512 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Big Book of Pressure Cooker Recipes written by Pamela Rice Hahn and published by Simon and Schuster. This book was released on 2013-01-18 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes delicious vegetarian and vegan options"--Cover.

Author : Pamela Rice Hahn
Publisher : Simon and Schuster
ISBN 13 : 1440500185
Total Pages : 304 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Everything Pressure Cooker Cookbook written by Pamela Rice Hahn and published by Simon and Schuster. This book was released on 2009-08-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up: Roasted Red Bell Pepper Pesto Cranberry-Braised Turkey Breast Balsamic Pork Chops with Figs Halibut in Black Olive Sauce Peanut Butter and Fudge Cheesecake For that slow-cooked taste in far less time, a pressure cooker is the perfect solution. Veteran cookbook author Hahn has been conjuring up recipes using her pressure cooker for years. With a full spectrum of pressure cooker recipes at your fingertips, you can create delicious breakfast, lunch, dinner, and dessert dishes in no time flat!

Author : George Mateljan
Publisher : G M F Pub
ISBN 13 : 9780976918547
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book The World's Healthiest Foods written by George Mateljan and published by G M F Pub. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals for the first time how nutrient-rich foods can provide all the health promoting nutrients your body needs for vibrant health and energy. Includes recipes.

Author : Elizabeth I Opara
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163259
Total Pages : 647 pages
Book Rating : 4.58/5 ( download)

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Download or read book Culinary Herbs and Spices written by Elizabeth I Opara and published by Royal Society of Chemistry. This book was released on 2021-07-30 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Author : Darlene M Reierson
Publisher : FriesenPress
ISBN 13 : 103914490X
Total Pages : 307 pages
Book Rating : 4.03/5 ( download)

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Download or read book North Country Homesteader written by Darlene M Reierson and published by FriesenPress. This book was released on 2022-07-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine packing everything up and heading off into the wilderness with your spouse and two little girls to live an off-the-grid life—not just for a year or two but for decades. That’s exactly what Darlene M. Reierson and her husband, Brien, did with their two young daughters back in 1975. For the next several decades, they eked out a living in the wilderness of northern British Columbia, Canada, logging, trapping, and generally living off the land all the way from Prince George to the headwaters of the Skeena River. This is the first volume of Darlene’s journals, in which she captures the highs and lows of their frontier life, from the pleasures of a sunny day and a good home-cooked meal to the perils of battling the elements and the dangerous wildlife that surrounded them. In addition to Darlene’s record of their daily life and adventures, this book also contains numerous recipes and other how-to tips that relate to homesteader living. Anyone who has ever dreamed of such an existence will be fascinated by this firsthand glimpse into the mind of the sort of person who would embark on such an adventure. And who knows? It may also inspire some readers to set out on a similar journey of their own.

Author : John Stage
Publisher : Ten Speed Press
ISBN 13 : 0307791319
Total Pages : 200 pages
Book Rating : 4.13/5 ( download)

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Download or read book Dinosaur Bar-B-Que written by John Stage and published by Ten Speed Press. This book was released on 2011-06-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the Dino vibe at home with more than 100 flavor-packed recipes from Dinosaur Bar-B-Que, the perennially popular, Syracuse-based honky-tonk rib joint. “What a humorous and informative book! A true American roadhouse classic.”—Paul Kirk, Kansas City Baron of Barbecue Where can you show up for world-class barbecue, stick around for the blues, and shut the place down waxing poetic with some pretty colorful characters? At the Dinosaur Bar-B-Que, of course, the Syracuse-based honky-tonk rib joint known far and wide by bikers, blues musicians, and barbecue aficionados. This first-ever barbecue restaurant cookbook features more than 100 flavor-packed recipes, from starters through desserts, guaranteed to get your motor running. Join the Spiceman, John Stage, and his co author, Nancy Radke, on a journey into the world of low and slow barbecue and fast and furious grillin’. In Dinosaur Bar-B-Que: An American Roadhouse, you’ll learn the secrets to the Dinosaur’s succulent pit-smoked specialties—like Dinosaur Bar-B-Que Ribs and Home-Style Pulled Pork—in recipes you can cook up in your own backyard. John also shows you how to take traditional BBQ sauce and rev it up to create tempting dishes you can make in a flash: • Honky-Tonk Pot Roast • Black & Blue Pan-Seared Beef Tenderloins • Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce • Grill-Smoked Salmon with ChileLime Booster Sauce • Pan-Fried Pork Medallions with Creole Honey-Mustard Sauce • Oven-Roasted Mojito Chicken John even reveals the secret recipes for his famous homemade sides, desserts, and Honey Hush Cornbread. So . . . Grab that way-too-clean apron off its hook and get ready to flip, slop, slather, and slide your way to barbecue heaven. After all, it ain’t barbecue ’til you get some on you!

Author : Peter Graham
Publisher : Grub Street Publishers
ISBN 13 : 1909808857
Total Pages : 233 pages
Book Rating : 4.50/5 ( download)

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Download or read book Classic Cheese Cookery written by Peter Graham and published by Grub Street Publishers. This book was released on 2008-08-29 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Author : Claire S. Cabot
Publisher : Xlibris Corporation
ISBN 13 : 1499045794
Total Pages : 208 pages
Book Rating : 4.96/5 ( download)

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Download or read book A Short History of Ingredients written by Claire S. Cabot and published by Xlibris Corporation. This book was released on 2014-07-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children."