A Scientific Investigation Into Vegetarianism Classic Reprint

Author : Jules Lefevre
Publisher : Forgotten Books
ISBN 13 : 9781333816964
Total Pages : 208 pages
Book Rating : 4.60/5 ( download)

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Download or read book A Scientific Investigation Into Vegetarianism (Classic Reprint) written by Jules Lefevre and published by Forgotten Books. This book was released on 2016-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Scientific Investigation Into Vegetarianism Under pressure Of the brute realities Of the recent war, the minds Of men have been compelled to adopt a wider outlook as regards diet. For the first time, many have had to break away from the shackles Of flesh-eating prejudices and to consider the various substitutes for meat. In 1918, both at the Ecole de Médecine and in the press, many encomiums were lavished on our quasi-official crusade in favour Of a rational and a meatless diet. How many were converted by the demonstrations Of the possibility Of eating less flesh, and Of the advantage Of a vegetarian bill-of-fare? As a matter Of fact, vegetarianism constitutes a regime Of health and strength which enables man throughout his life to utilize all his faculties to the full. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Jules Lefevre
Publisher : Trieste Publishing
ISBN 13 : 9781760576325
Total Pages : 212 pages
Book Rating : 4.28/5 ( download)

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Download or read book A Scientific Investigation Into Vegetarianism written by Jules Lefevre and published by Trieste Publishing. This book was released on 2017-07-24 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Author : Jules Lefevre
Publisher : Palala Press
ISBN 13 : 9781356158522
Total Pages : 208 pages
Book Rating : 4.28/5 ( download)

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Download or read book A Scientific Investigation Into Vegetarianism written by Jules Lefevre and published by Palala Press. This book was released on 2016-05-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : James Gregory
Publisher : Bloomsbury Publishing
ISBN 13 : 0857715267
Total Pages : 326 pages
Book Rating : 4.65/5 ( download)

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Download or read book Of Victorians and Vegetarians written by James Gregory and published by Bloomsbury Publishing. This book was released on 2007-06-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.

Author : Dora C. C. L. Roper
Publisher :
ISBN 13 : 9781330595152
Total Pages : 162 pages
Book Rating : 4.57/5 ( download)

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Download or read book Vegetarian Supplement to Scientific Feeding (Classic Reprint) written by Dora C. C. L. Roper and published by . This book was released on 2015-06-28 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vegetarian Supplement to Scientific Feeding This book has been prepared to meet the needs of a constantly increasing number who for various reasons have adopted a vegetarian or near vegetarian diet. My experiences first as a nurse, later as a physician, have brought me in contact with many different nationalities, and from them has been gleaned much valuable information which has been used in the hope of aiding all who are earnestly seeking a safe and sane method of living, simple and rational methods of using vegetarian foods. It has been my special object to eliminate artificial sugar in the recipes as much as possible, also to pay special attention to correct chemical food combinations which are as important as their proper selection and preparation. My endeavor has been to perfect a system of hygienic feeding which avoids all such mixtures as tend to over-load the system with excess of starch and soft nitrogenous foods - an excess which results in malnutrition and dangerous diseases. The book is designed for all who do not desire meat in their bill of fare. It will serve as a handbook for summer cookery, containing menus and recipes which are in harmony with the laws of health. In adopting a raw food diet, or in reducing heat-giving elements, such as artificial sugars and hot drinks, it is important to apply more external heat to the body for a while, or else have the morning meal served in a sunny room. Plenty of outdoor exercise is necessary to properly utilize a vegetarian diet. In the preparation of this volume I have been assisted by several friends who are interested in the publication of such a work. It is my hope that this book will be instrumental in reducing the high cost of living as well as in lessening women's work and worry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Eustace H. Miles
Publisher : Forgotten Books
ISBN 13 : 9780332336657
Total Pages : 210 pages
Book Rating : 4.54/5 ( download)

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Download or read book Failures of Vegetarianism (Classic Reprint) written by Eustace H. Miles and published by Forgotten Books. This book was released on 2017-12-02 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Failures of Vegetarianism Simpler Foods which I make the basis of my own food-supply, e.g. Cheese, Plasmon, and milled nuts. The name is misleading. It has misled hundreds, if not thousands. Into a haphazard, unscientific, nu nourishing, bulky, indigestible diet Of which the physical effects may be simply lamentable. I utterly refuse to be called a Vegetarian if only for this reason. I believe that I can live perfectly well without any vegetables at all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : John Smith
Publisher : Forgotten Books
ISBN 13 : 9780266645283
Total Pages : 328 pages
Book Rating : 4.83/5 ( download)

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Download or read book Fruits and Farinacea the Proper Food of Man (Classic Reprint) written by John Smith and published by Forgotten Books. This book was released on 2017-10-23 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruits and Farinacea the Proper Food of Man The explanatory notes and physiological illustrations which I have added, are intended mainly to elucidate such of the more difficult and most dis pated propositions as the general reader may not have time or opportunity to explore by the ordinary method of scientific investigation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Henry Stephens Salt
Publisher : Forgotten Books
ISBN 13 : 9780267219025
Total Pages : 126 pages
Book Rating : 4.24/5 ( download)

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Download or read book The Logic of Vegetarianism written by Henry Stephens Salt and published by Forgotten Books. This book was released on 2018-01-30 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Logic of Vegetarianism: Essays and Dialogues There is a sublime simplicity about these statements which is most impressive, 'but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Jeanne Lemlin
Publisher : Harper Collins
ISBN 13 : 0062038249
Total Pages : 301 pages
Book Rating : 4.41/5 ( download)

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Download or read book Vegetarian Classics written by Jeanne Lemlin and published by Harper Collins. This book was released on 2013-04-23 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)

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Download or read book Vegetarian Times written by and published by . This book was released on 1989-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.