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Author : Kenji Miyazawa
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.77/5 ( download)
Download or read book A Restaurant with Many Orders written by Kenji Miyazawa and published by . This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenji Miyazawa
Publisher : RIC Publications
ISBN 13 : 9781741260199
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)
Download or read book The Restaurant of Many Orders written by Kenji Miyazawa and published by RIC Publications. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two English hunters meet with a series of strange adventures in the forest, culminating with the discovery of a mysteriously overcrowded restaurant.
Author : 宮沢賢治
Publisher :
ISBN 13 : 9784770027252
Total Pages : 123 pages
Book Rating : 4.57/5 ( download)
Download or read book 注文の多い料理店 written by 宮沢賢治 and published by . This book was released on 2001-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: 二人の若い紳士が、ぴかぴかする鉄砲をかついで、山奥を歩いているうちに、道に迷ってしまいました。しかも風がどうと吹いてきて、ざわざわとすすきが鳴っています。ふと後ろを見ますと、立派な一軒の家がありました。玄関には、RESTAURANT西洋料理店WILDCATHOUSE山猫軒という札がでています。...本書には、ご存じ「注文の多い料理店」のほか、なめとこ山の熊、ほら熊学校をそつぎょうした三人、ツェねずみ、よだかの星、とっこべとら子、山男の四月、毒もみのすきな署長さん、を収録しています。
Author : Kenji Miyazawa
Publisher : Lulu.com
ISBN 13 : 0578068567
Total Pages : 45 pages
Book Rating : 4.65/5 ( download)
Download or read book The Retaurant of Many Orders written by Kenji Miyazawa and published by Lulu.com. This book was released on 2010-09 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two English hunters meet with a series of strange adventures in the forest, culminating with the discovery of a mysteriously overcrowded restaurant.
Author : Kenji Miyazawa
Publisher : Tuttle Publishing
ISBN 13 : 1462925006
Total Pages : 196 pages
Book Rating : 4.01/5 ( download)
Download or read book Kenji Miyazawa's Restaurant of Many Orders and Other Stories written by Kenji Miyazawa and published by Tuttle Publishing. This book was released on 2024-09-17 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the transcendent stories of Miyazawa, Earth teems with magic and wonder." —Publishers Weekly "A marvelous writer who deserves to be much better known in English." —Kirkus This charming manga collection presents three modern fables by one of Japan's most gifted authors, the poet and short story writer Kenji Miyazawa. Miyazawa is beloved in Japan, and increasingly abroad, for his masterful storytelling, poetic imagery, and powerful evocation of both the shadow and light of human nature. His world of sentient stars and enchanted forests, presented here in manga form, will appeal to imaginative readers of all ages. The Restaurant of Many Orders follows a pair of confident, self-centered young men on a hunting expedition. After entering a mysterious restaurant, the men are given peculiar orders such as to rub cream on their bodies — until they finally realize they themselves are about to become dinner for lurking beasts! The Wildcat and the Acorns is the story of a young boy invited to attend a trial where a wildcat presides over golden acorns disputing which acorn is the best one The Twin Stars brings to life the heavenly constellations, whose musical performances keep the stars twinkling at night. In the daytime, however, the harmony falls apart as the constellations squabble among themselves
Author : Kenji Miyazawa
Publisher : Ric Publications Pty Limited
ISBN 13 : 9784902216240
Total Pages : 31 pages
Book Rating : 4.48/5 ( download)
Download or read book The Restaurant Of Many Colors written by Kenji Miyazawa and published by Ric Publications Pty Limited. This book was released on 2004-06-30 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two arrogant hunters from the city find themselves in a world where fantasy and reality merge when they enter the Wildeat House Restaurant. The lesson they learn will stay with them forever. A classic tale by a master storyteller which reaches out to readers of all ages and from all cultures.
Author : Joe Bastianich
Publisher : Penguin
ISBN 13 : 0142196843
Total Pages : 290 pages
Book Rating : 4.47/5 ( download)
Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2013-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author : KenjiMiyazawa
Publisher : YellowBirdProject
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.09/5 ( download)
Download or read book The Restaurant of Many Orders 【English/Japanese versions】 written by KenjiMiyazawa and published by YellowBirdProject. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: ※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字だけを拡大することや、文字列のハイライト、検索、辞書の参照、引用などの機能が使用できません。 Welcome to our restaurant. This is the Wild Cat Restaurant, a restaurant with many orders. We welcome anybody, so please feel free to come in.Oh, but before you come in, please clean off your shoes and then... （KiiroitoriBooks,Vol 30）
Author : Kenji Miyazawa
Publisher : New York Review of Books
ISBN 13 : 1681372614
Total Pages : 288 pages
Book Rating : 4.17/5 ( download)
Download or read book Once and Forever written by Kenji Miyazawa and published by New York Review of Books. This book was released on 2018-10-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenji Miyazawa is one of modern Japan’s most beloved writers, a great poet and a strange and marvelous spinner of tales, whose sly, humorous, enchanting, and enigmatic stories bear a certain resemblance to those of his contemporary Robert Walser. John Bester’s selection and expert translation of Miyazawa’s short fiction reflects its full range from the joyful, innocent “Wildcat and the Acorns,” to the cautionary tale “The Restaurant of Many Orders,” to “The Earthgod and the Fox,” which starts out whimsically before taking a tragic turn. Miyazawa also had a deep connection to Japanese folklore and an intense love of the natural world. In “The Wild Pear,” what seem to be two slight nature sketches succeed in encapsulating some of the cruelty and compensations of life itself.
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.00/5 ( download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
