A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry

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Publisher : John Wiley & Sons
ISBN 13 : 9780471125532
Total Pages : 282 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry by : David J. Butcher

Download or read book A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry written by David J. Butcher and published by John Wiley & Sons. This book was released on 1998-03-23 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die Atomabsorptionsspektroskopie mit Graphitrohrküvetten wird vor allem in der Material- und Umweltwissenschaft zur Untersuchung von Legierungen, Keramiken, Polymeren, Kompositwerkstoffen und Abwässern eingesetzt. Dieses umfangreiche Handbuch enthält viele praktische Beispiele, Tips und Tricks sowie Angaben zur instrumentellen Ausrüstung, zu modernen Entwicklungen und zur Fehlersuche: Eine wahre Fundgrube für den Praktiker, jedoch auch für Einsteiger geeignet - mit verschiedenen Anhängen, historischen Hintergrundinformationen, Literaturverzeichnissen und einem Glossar der verwendeten Fachterminologie. (06/98)

A Practical Guide to Instrumental Analysis

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Publisher : CRC Press
ISBN 13 : 9780849386817
Total Pages : 404 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis A Practical Guide to Instrumental Analysis by : Erno Pungor

Download or read book A Practical Guide to Instrumental Analysis written by Erno Pungor and published by CRC Press. This book was released on 1994-10-19 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Guide to Instrumental Analysis covers basic methods of instrumental analysis, including electroanalytical techniques, optical techniques, atomic spectroscopy, X-ray diffraction, thermoanalytical techniques, separation techniques, and flow analytical techniques. Each chapter provides a brief theoretical introduction followed by basic and special application experiments. This book is ideal for readers who need a knowledge of special techniques in order to use instrumental methods to conduct their own analytical tasks.

Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry

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Publisher :
ISBN 13 : 9780726256981
Total Pages : 20 pages
Book Rating : 4.86/5 ( download)

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Book Synopsis Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry by : Standards Association of Australia. Committee CH/16, Spectroscopy

Download or read book Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry written by Standards Association of Australia. Committee CH/16, Spectroscopy and published by . This book was released on 1989 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques

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Publisher : CRC Press
ISBN 13 : 1000915476
Total Pages : 461 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques by : Robert Thomas

Download or read book Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques written by Robert Thomas and published by CRC Press. This book was released on 2023-09-29 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by one of the very first practitioners of ICP-MS, Practical Guide to ICP-MS and Other Atomic Spectroscopy Techniques: A Tutorial for Beginners presents ICP-MS in a completely novel and refreshing way. By comparing it with other complementary atomic spectroscopy (AS) techniques, it gives the trace element analysis user community a glimpse into why the technique was first developed and how the application landscape has defined its use today, 40 years after it was first commercialized in 1983. What’s new in the 4th edition: Updated chapters on the fundamental principles and applications of ICP-MS New chapters on complementary AS techniques including AA, AF, ICP-OES, MIP-AES, XRF, XRD, LIBS, LALI-TOFMS Strategies for reducing errors and contamination with plasma spectrochemical techniques Comparison of collision and reaction cells including triple/multi quad systems Novel approaches to sample digestion Alternative sample introduction accessories Comprehensive glossary of terms used in AS New vendor contact information The book is not only suited to novices and beginners, but also to more experienced analytical scientists who want to know more about recent ICP-MS developments, and where the technique might be heading in the future. Furthermore, it offers much needed guidance on how best to evaluate commercial AS instrumentation and what might be the best technique, based on your lab’s specific application demands. "I feel honored to have been asked to deliver the Foreword for this book, which is suited not only for beginners, but also for more experienced analytical scientists who want to know the advances in plasma spectrochemistry instrumentation and related future opportunities." -Dr. Heidi Goenaga Infante, LGC Science Fellow; Chief Scientist, National Measurement Laboratory, Visiting Professor, University of Strathclyde, UK.

A Practical Guide to Geometric Regulation for Distributed Parameter Systems

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Publisher : CRC Press
ISBN 13 : 1420061356
Total Pages : 1266 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis A Practical Guide to Geometric Regulation for Distributed Parameter Systems by : Eugenio Aulisa

Download or read book A Practical Guide to Geometric Regulation for Distributed Parameter Systems written by Eugenio Aulisa and published by CRC Press. This book was released on 2015-06-18 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Guide to Geometric Regulation for Distributed Parameter Systems provides an introduction to geometric control design methodologies for asymptotic tracking and disturbance rejection of infinite-dimensional systems. The book also introduces several new control algorithms inspired by geometric invariance and asymptotic attraction for a wide range of dynamical control systems. The first part of the book is devoted to regulation of linear systems, beginning with the mathematical setup, general theory, and solution strategy for regulation problems with bounded input and output operators. The book then considers the more interesting case of unbounded control and sensing. Mathematically, this case is more complicated and general theorems in this area have become available only recently. The authors also provide a collection of interesting linear regulation examples from physics and engineering. The second part focuses on regulation for nonlinear systems. It begins with a discussion of theoretical results, characterizing solvability of nonlinear regulator problems with bounded input and output operators. The book progresses to problems for which the geometric theory based on center manifolds does not directly apply. The authors show how the idea of attractive invariance can be used to solve a series of increasingly complex regulation problems. The book concludes with the solutions of challenging nonlinear regulation examples from physics and engineering.

Atomic Absorption Spectroscopy

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Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.7T/5 ( download)

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Book Synopsis Atomic Absorption Spectroscopy by : R. J. Reynolds

Download or read book Atomic Absorption Spectroscopy written by R. J. Reynolds and published by . This book was released on 1970 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry, Part 2

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Publisher :
ISBN 13 : 9780733730627
Total Pages : 32 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry, Part 2 by :

Download or read book Recommended Practice for Chemical Analysis by Atomic Absorption Spectrometry, Part 2 written by and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trace Environmental Quantitative Analysis

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Publisher : CRC Press
ISBN 13 : 1420030566
Total Pages : 743 pages
Book Rating : 4.63/5 ( download)

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Book Synopsis Trace Environmental Quantitative Analysis by : Paul R. Loconto

Download or read book Trace Environmental Quantitative Analysis written by Paul R. Loconto and published by CRC Press. This book was released on 2005-08-29 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace Environmental Quantitative Analysis: Principles, Techniques, and Applications, Second Edition offers clear and relevant explanations of the principles and practice of selected analytical instrumentation involved in trace environmental quantitative analysis (TEQA). The author updates each chapter to reflect the latest improvements in TEQA that

Quantitative Chemical Analysis

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Publisher : Macmillan
ISBN 13 : 1429218150
Total Pages : 892 pages
Book Rating : 4.53/5 ( download)

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Book Synopsis Quantitative Chemical Analysis by : Daniel C. Harris

Download or read book Quantitative Chemical Analysis written by Daniel C. Harris and published by Macmillan. This book was released on 2010-04-30 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: QCA is the bestselling textbook of choice for analytical chemistry. It offers a modern portrait of the techniques of chemical analysis, backed by a wealth of real world applications. This edition features new coverage of spectroscopy and statistics, new pedagogy and enhanced lecturer support.

Handbook of Seafood and Seafood Products Analysis

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Publisher : CRC Press
ISBN 13 : 1003825435
Total Pages : 969 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Fidel Toldrá

Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.