A List Of Bibliographies And A Selected List Of Publications That Contain Bibliographies On Grapes Wines And Related Subjects

Author : Maynard Andrew Amerine
Publisher : University of California, Agriculture and Natural Resources
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)

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Download or read book A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects written by Maynard Andrew Amerine and published by University of California, Agriculture and Natural Resources. This book was released on 1971 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maynard Andrew Amerine
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.86/5 ( download)

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Download or read book “A” List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects written by Maynard Andrew Amerine and published by . This book was released on 1923 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maynard Andrew Amerine
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book A List of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wines, and Related Subjects written by Maynard Andrew Amerine and published by . This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J. Richard Blanchard
Publisher : Univ of California Press
ISBN 13 : 0520328736
Total Pages : 748 pages
Book Rating : 4.30/5 ( download)

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Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Author : Maynard A. Amerine
Publisher : Univ of California Press
ISBN 13 : 0520320212
Total Pages : 268 pages
Book Rating : 4.15/5 ( download)

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Download or read book Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects written by Maynard A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.

Author : Thomas Pinney
Publisher : Univ of California Press
ISBN 13 : 0520952227
Total Pages : 337 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.

Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.07/5 ( download)

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Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andrew F. Smith
Publisher : Columbia University Press
ISBN 13 : 0231151179
Total Pages : 336 pages
Book Rating : 4.77/5 ( download)

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Download or read book Drinking History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2014-06-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.

Author : H. J. Peppler
Publisher : Academic Press
ISBN 13 : 1483268276
Total Pages : 555 pages
Book Rating : 4.79/5 ( download)

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Download or read book Microbial Technology written by H. J. Peppler and published by Academic Press. This book was released on 2014-05-10 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial patents. Several papers explain the process of fermentation and food modification in cheese, soy sauce, vinegar, mushroom, inocula for blue-veined cheeses, and blue cheese flavor. One paper discusses the technology of isolation, production, and application of microbial cultures which are commercially available or imminent as inocula for the treatment of wastes, The paper describes these cultures in terms of product characteristics, types of cultures, and application guidelines for waste treatment. Another paper outlines the procedures used by investigators involved in microbial reaction engineering, as follows: (1) identification of main products and substrates: (2) stoichiometry of the process; (3) kinetics and process rate; and (4) reactor design. One paper cites examples of immobilized cell systems utilized to prepare fine chemicals, such as the research of Chibata et al. (1975) and Yamamoto et al (1976, 1977). The collection is suitable for food technologists, bio-chemists, cellular biologists, micro-biologists, and scientists involved in food production, medicine, agriculture, and environmental control.

Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.10/5 ( download)

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Download or read book Wayward Tendrils Quarterly written by and published by . This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: