A Jewish Calendar Of Festive Foods

Author : Jane Portnoy
Publisher :
ISBN 13 : 9780615336312
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book A Jewish Calendar of Festive Foods written by Jane Portnoy and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Horizon Award Winner Each observance on the Jewish calendar is celebrated with a full menu of treasured recipes in this new approach to a holiday cookbook. Organized in sequence, the menus are suitable for all skill levels, from novice cooks making Seder for the first time to accomplished chefs looking for new meals for Break the Fast. Traditional foods such as schnecken and matzah balls are balanced by modern culinary creations that are sure to become new favorites. A calendar commentary runs throughout the year, explaining the meanings and traditions behind each holiday, including a special chapter devoted entirely to Thanksgiving. Illustrations of a Shtetl family accent the book with charm and nostalgia, while an appendix with notes on dietary laws rounds out the collection.

Author : Phyllis Glazer
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060012755
Total Pages : 0 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by William Morrow Cookbooks. This book was released on 2004-03-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Author : Jeannette Ferrary
Publisher : Chronicle Books
ISBN 13 : 0811850455
Total Pages : 74 pages
Book Rating : 4.52/5 ( download)

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Download or read book Jewish Holiday Feasts written by Jeannette Ferrary and published by Chronicle Books. This book was released on 2005-07-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

Author : Leah Koenig
Publisher : Chronicle Books
ISBN 13 : 145216312X
Total Pages : 138 pages
Book Rating : 4.23/5 ( download)

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Download or read book Little Book of Jewish Feasts written by Leah Koenig and published by Chronicle Books. This book was released on 2018-07-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares twenty-five globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the show-stopping recipes that embody the flavors of Jewish cuisine. With its delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any festive gathering.

Author : J. Ferrary
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811892780
Total Pages : 72 pages
Book Rating : 4.86/5 ( download)

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Download or read book Jewish Holiday Feasts written by J. Ferrary and published by Chronicle Books (CA). This book was released on 1995-08-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The festivals of the Jewish calendar are also celebrations of the wonderful foods associated with these venerable holidays. "Jewish Holiday Feasts" offers 45 delicious recipes, both traditional and contemporary, for the major holidays of Rosh Hashanah, Succoth, Passover, Shavuoth, and Hanukkah, as well as treats to enjoy all year round on the Sabbath. The comforts of cherished, familiar dishes, tailored to today's health-conscious needs, make the recipes in "Jewish Holiday Feasts" a pleasure to share with family and friends. Warmly illustrated with evocative drawings, this charming cookbook is a celebration in itself. "L'chaim!"

Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544187032
Total Pages : 730 pages
Book Rating : 4.30/5 ( download)

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Download or read book Jewish Holiday Cooking written by Jayne Cohen and published by Houghton Mifflin Harcourt. This book was released on 2012-09-26 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.

Author : Jill Colella Bloomfield
Publisher :
ISBN 13 : 9781553631392
Total Pages : 128 pages
Book Rating : 4.90/5 ( download)

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Download or read book Jewish Holidays Cookbook written by Jill Colella Bloomfield and published by . This book was released on 2008 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Why do we eat seeds on Purim? What is an estrog? How do you make light, fluffy motzoh balls? Find out in the Jewish Holiday Cookbook!"--Back cover

Author : Leonard Chesler
Publisher : iUniverse
ISBN 13 : 146973219X
Total Pages : 80 pages
Book Rating : 4.90/5 ( download)

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Download or read book Family Guide to Celebration of the Jewish Holidays written by Leonard Chesler and published by iUniverse. This book was released on 2012 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the Jewish holidays, including why and how each holiday is celebrated, each holiday's origin and history, and its relevance and value today.

Author : Stephen M. Wylen
Publisher : Urj Press
ISBN 13 : 9780807405376
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book The Book of the Jewish Year written by Stephen M. Wylen and published by Urj Press. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the Jewish calendar and the Jewish holiday cycle with the rituals, foods, symbols, stories, and legends associated with each holiday as well as Hebrew and English blessings.

Author : Phyllis Glazer
Publisher : Harper Collins
ISBN 13 : 0062041215
Total Pages : 491 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Essential Book of Jewish Festival Cooking written by Phyllis Glazer and published by Harper Collins. This book was released on 2011-03-29 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.