A Gastronomy Of Kisses

Author : Lana Citron
Publisher :
ISBN 13 : 9781907616136
Total Pages : 256 pages
Book Rating : 4.36/5 ( download)

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Download or read book A Gastronomy of Kisses written by Lana Citron and published by . This book was released on 2011-01-27 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lana Citron, doyenne of the art of the kiss, returns with a scintillating work examining food and kisses. Everyone knows how well food and romance go together - now Lana has married them together in this literary gourmet feast. If it's true that the way to a man's heart is through his stomach and the way to a woman's is through a kiss, Lana Citrons A Gastronomy of Kisses is guaranteed to please everyone!

Author : Tapio Tiihonen
Publisher : BoD - Books on Demand
ISBN 13 : 9528036201
Total Pages : 438 pages
Book Rating : 4.03/5 ( download)

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Download or read book New York Smexy - The Gut & The Kiss written by Tapio Tiihonen and published by BoD - Books on Demand. This book was released on 2020-11-04 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love and Luxury, Money and Culture always try to find their way to You. Please, be patient and give them a Chance. Dear Reader! This is a story about how I meet My Lady Victoria June in New York City while making my Book Towns Group business. Just one a kiss, and the world has a different color. Especially in Brooklyn. Nahmean, the cool points are outto window and I ́m all twisted up in the game. Our Romantic path is filled with noice bankers, gunrunners from Straight Cash/Get Gwop like gangs, the Bonanno, and other mobs, gr8 businessmen, the real Brooklyn sunshine. I, the deep Brooklyner, make deals and take my love, Victoria, and our dancers and singers, to the old continent. And we find a great connection with bootiful Europe and the swell U.S. If You need a book of love and hard action, at the beginning of the coronavirus pandemic, this is for You. yours Tapio Tiihonen

Author : Lucie Hart
Publisher : Random House
ISBN 13 : 1409033678
Total Pages : 450 pages
Book Rating : 4.77/5 ( download)

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Download or read book A Valentine's Kiss written by Lucie Hart and published by Random House. This book was released on 2011-01-20 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Valentine's day Imogen is going to meet the man of her dreams. If only she can discover who he is... At a gloriously over-the-top house party in the balmy South of France, British trainee chef Imogen finds herself playing blind man's buff with a host of impossibly handsome men. And then one of them kisses her. It's the most perfect kiss she's ever experienced in her short - and frankly, to date romantically disappointing - life. Sweet, sexy and full of promise. Imogen wants more, but by the time she recovers her wits sufficiently to remove her blindfold her mystery kisser has disappeared. Could her Prince Charming be one of her fellow-chefs, Dimitri or Bastien? Both are clearly interested in her. But there's also enigmatic Latino hunk Enzo, good-times-guy DJ Cheyenne, aristocratic Amaury, and the American visitors - Archer and Everett... So many men, so little time. And Imogen can't just keep kissing men until she finds the right one... can she?

Author : Michelle Maisto
Publisher : Random House Trade Paperbacks
ISBN 13 : 0812979192
Total Pages : 258 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Gastronomy of Marriage written by Michelle Maisto and published by Random House Trade Paperbacks. This book was released on 2009-09-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: “On our first date, Rich ordered a chocolate soufflé at the beginning of the meal, noting an asterisk on the menu warning diners of the wait involved. At the time, I imagined he did it partly to impress me, which it did, though today I know well that he’s simply the type of man who knows better than to turn down a hot-from-the-oven soufflé when one is offered to him.” When Michelle Maisto meets Rich–like her, a closet writer with a fierce love of books and good food–their single-mindedness at the table draws them together, and meals become a stage for their long courtship. Finally engaged, they move in together, but sitting down to shared meals each night–while working at careers, trying to write, and falling into the routines that come to define a home–soon feels like something far different from their first dinner together. Who cooks, who shops, who does the dishes? Rich craves the light fare his mother learned to prepare as a girl in China, but Michelle leans toward the hearty dishes her father knew as a boy in Italy. Rich eats meat, but Michelle doesn’t. His metabolism races through carbohydrates, hers holds to them tightly. And while her idea of a quick meal is a fried egg, his is to head to a restaurant. After Rich takes additional work to pay for their wedding, Michelle offers to do his half of the cooking chores–which, along with the newness of their living together, challenges her feelings about the kitchen and what it means to be a modern wife. As they save and plan for a wedding, the nightly compromises, small generosities, and stubborn stakings of ground that take place around the dinner table offer a context in which Maisto considers what she’s learned from the marriages around her, and what she and Rich might create for themselves.

Author : Julie Powell
Publisher : Little, Brown
ISBN 13 : 0316054488
Total Pages : 231 pages
Book Rating : 4.85/5 ( download)

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Download or read book Cleaving written by Julie Powell and published by Little, Brown. This book was released on 2009-12-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 019104072X
Total Pages : 953 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2014-08-21 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestl?, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.

Author : Róisín Burke
Publisher : CRC Press
ISBN 13 : 1466594799
Total Pages : 895 pages
Book Rating : 4.91/5 ( download)

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Download or read book Handbook of Molecular Gastronomy written by Róisín Burke and published by CRC Press. This book was released on 2021-06-08 with total page 895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine. While several books already exist for a general audience, either addressing food science in general in a "light" way and/or dealing with modern cooking techniques and recipes, no book exists so far that encompasses the whole molecular gastronomy field, providing a strong interdisciplinary background in the physics, biology and chemistry of food and food preparation, along with good discussions on creativity and the art of cooking. Features: Gives A–Z coverage to the underlying science (physics, chemistry and biology) and technology, as well as all the key cooking issues (ingredients, tools and methods). Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available. Contains a final section with unique recipes by famous chefs. The book is organized in three parts. The first and main part is about the scientific discipline of molecular and physical gastronomy; it is organized as an encyclopedia, with entries in alphabetical order, gathering the contributions of more than 100 authors, all leading scientists in food sciences, providing a broad overview of the most recent research in molecular gastronomy. The second part addresses educational applications of molecular gastronomy, from primary schools to universities. The third part provides some innovative recipes by chefs from various parts of the world. The authors have made a particular pedagogical effort in proposing several educational levels, from elementary introduction to deep scientific formalism, in order to satisfy the broadest possible audience (scientists and non-scientists). This new resource should be very useful to food scientists and chefs, as well as food and culinary science students and all lay people interested in gastronomy.

Author : Anne-Sophie Jouhanneau
Publisher : Delacorte Press
ISBN 13 : 0593173635
Total Pages : 337 pages
Book Rating : 4.33/5 ( download)

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Download or read book French Kissing in New York written by Anne-Sophie Jouhanneau and published by Delacorte Press. This book was released on 2023-01-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It took all of two paragraphs for me to fall head-over-heels in love with this story. Naive, plucky Margot was perfection, New York City brimmed loud and clear from the pages, and I absolutely adored the love story. I’ll be thinking about this one for a while."—Jenna Evans Welch, New York Times bestselling author of Love & Gelato A charming, high-energy romance in the city that never sleeps about a girl who can't wait to be a part of Manhattan's restaurant scene—and find the boy she fell for last summer. Perfect for fans of Emily in Paris! Welcome to New York. . . . He’s been waiting for you. Margot hasn’t been able to stop thinking about Zach, the dreamy American boy she met one magical night in Paris. In an instant, they fell head over heels in love and spent the perfect evening ensemble—sealed with a kiss and a promise: if the universe wants them to be together, fate will find a way. Flash forward one year later: Margot has finished high school and is newly arrived in New York, ready to roll up her chef's-coat sleeves in Manhattan’s bustling restaurant scene, celebrate her father’s upcoming wedding . . . and reconnect with Zach. But a lot can happen in a year, and promises made in the shadows of the Eiffel Tower look different in the neon glow of the Big Apple. Margot spends the summer desperate to find Zach and enlists the help of Ben, the sweet line cook at her restaurant. Margot is convinced she found her soul mate that night in Paris . . . but what if the universe has a different plan? Anything’s possible in New York City. Especially l'amour, American-style.

Author : Justin Spring
Publisher : Macmillan + ORM
ISBN 13 : 0374711747
Total Pages : 688 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Gourmands' Way written by Justin Spring and published by Macmillan + ORM. This book was released on 2017-10-10 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France During les trente glorieuses—a thirty-year boom period in France between the end of World War II and the 1974 oil crisis—Paris was not only the world’s most delicious, stylish, and exciting tourist destination; it was also the world capital of gastronomic genius and innovation. The Gourmands’ Way explores the lives and writings of six Americans who chronicled the food and wine of “the glorious thirty,” paying particular attention to their individual struggles as writers, to their life circumstances, and, ultimately, to their particular genius at sharing awareness of French food with mainstream American readers. In doing so, this group biography also tells the story of an era when America adored all things French. The group is comprised of the war correspondent A. J. Liebling; Alice B. Toklas, Gertrude Stein’s life partner, who reinvented herself at seventy as a cookbook author; M.F.K. Fisher, a sensualist and fabulist storyteller; Julia Child, a television celebrity and cookbook author; Alexis Lichine, an ambitious wine merchant; and Richard Olney, a reclusive artist who reluctantly evolved into a brilliant writer on French food and wine. Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. Justin Spring’s The Gourmands’ Way is the first book ever to look at them as a group and to specifically chronicle their Paris experiences.

Author : ENZO SORRENTO JONES
Publisher : ENZO SORRENTO JONES
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4./5 ( download)

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Download or read book Italian Gastronomy Unveiled written by ENZO SORRENTO JONES and published by ENZO SORRENTO JONES. This book was released on 2024-06-27 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide explores the rich tapestry of Italian cuisine, tracing its origins from ancient times to the vibrant culinary landscape of today. From the influence of the Roman Empire to the emergence of regional specialties across Northern, Central, and Southern Italy, discover the key ingredients, cooking techniques, and cultural nuances that define Italian food. Explore the art of pasta-making, the significance of olive oil, and the diversity of Italian wines. With overviews of traditional dishes like risotto, pasta alla carbonara, and tiramisu, this book offers both novice cooks and seasoned chefs a deep dive into the heart of Italian gastronomy.