A Food Lovers Pilgrimage To France

Author : Dee Nolan
Publisher : Lantern
ISBN 13 : 9781921382918
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book A Food Lover's Pilgrimage to France written by Dee Nolan and published by Lantern. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Time and again I'd heard that the Santiago pilgrim paths in France were exceptionally beautiful. But no one warned me how powerful the connection to the pilgrims of the past would be.' Dee Nolan's award-winning book, A Food Lover's Pilgrimage to Santiago de Compostela, took us across Spain on a heartwarming journey along The Way of Saint James, also called the camino, revealing how this famous medieval pilgrimage is drawing us back, tugging at our modern hearts and minds in a way nobody could have foretold. Most of the early pilgrims were French and now Dee retraces their steps, seeking out the ancient paths through France. She discovers a golden thread that connected the saint's relics in Spain to the once-powerful French monks at Cluny – without whom there may well have been no pilgrimage to Santiago de Compostela at all. Dee's French pilgrimage winds through magnificent and changing landscapes: from Burgundy's vine-covered slopes to the gastronomic capital of Lyon; up onto the vast windswept meadows of the Aubrac plateau; along the dramatic Lot river; through the gentle hills of Gascony and, finally, to the trout-filled rivers of the Pyrenees. She meets the monks whose medieval predecessors planted the vineyards we see today, visits local markets with some of France's greatest chefs, cooks traditional recipes in home kitchens and walks with farmers taking cattle to the high pasture. Having returned, after decades, to her own family farm, Dee tells the stories of others for whom a sense of place brings immeasurable meaning to their life and to the food they grow and cook, honouring, as well, those who have gone before.

Author : Dee Nolan
Publisher : Lantern
ISBN 13 : 9781921383557
Total Pages : 354 pages
Book Rating : 4.50/5 ( download)

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Download or read book A Food Lover's Pilgrimage Along the Camino to Santiago de Compostela written by Dee Nolan and published by Lantern. This book was released on 2015 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida - since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela - through the rich farming lands of southern France and northern Spain.

Author : Dee Nolan
Publisher : Lantern
ISBN 13 : 9781920989910
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book A Food Lover's Pilgrimage to Santiago de Compostela written by Dee Nolan and published by Lantern. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thousand-year-old pilgrimage route and food traditions stretching back 'de toda la vida' – since forever. These are what Dee Nolan set out to experience on her pilgrimage to Santiago de Compostela – through the rich farming lands of southern France and northern Spain.

Author : Maria Villegas
Publisher : Allen & Unwin
ISBN 13 : 9781740454711
Total Pages : 304 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Food of France written by Maria Villegas and published by Allen & Unwin. This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005)

Author : Patricia Wells
Publisher :
ISBN 13 : 9780413146601
Total Pages : 559 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The Food Lover's Guide to France written by Patricia Wells and published by . This book was released on 1987 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patricia Wells
Publisher : Workman Publishing
ISBN 13 : 9780761114796
Total Pages : 454 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Food Lover's Guide to Paris written by Patricia Wells and published by Workman Publishing. This book was released on 1999 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.

Author :
Publisher :
ISBN 13 : 9780681025868
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Food of France written by and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alexander Lobrano
Publisher : National Geographic Books
ISBN 13 : 0789332965
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book Hungry for France written by Alexander Lobrano and published by National Geographic Books. This book was released on 2017-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

Author : Samuel Sánchez y Sánchez
Publisher : Routledge
ISBN 13 : 1317485025
Total Pages : 228 pages
Book Rating : 4.25/5 ( download)

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Download or read book The Camino de Santiago in the 21st Century written by Samuel Sánchez y Sánchez and published by Routledge. This book was released on 2015-08-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Spanish Camino de Santiago, a pilgrimage rooted in the Medieval period and increasingly active today, has attracted a growing amount of both scholarly and popular attention. With its multiple points of departure in Spain and other European countries, its simultaneously secular and religious nature, and its international and transhistorical population of pilgrims, this particular pilgrimage naturally invites a wide range of intellectual inquiry and scholarly perspectives. This volume fills a gap in current pilgrimage studies, focusing on contemporary representations of the Camino de Santiago. Complementing existing studies of the Camino’s medieval origins, it situates the Camino as a modern experience and engages interdisciplinary perspectives to present a theoretical framework for exploring the most central issues that concern scholars of pilgrimage studies today. Contributors explore the contemporary meaning of the Camino through an interdisciplinary lens that reflects the increasing permeability between academic disciplines and fields, bringing together a wide range of theoretical and critical perspectives (cultural studies, literary studies, globalization studies, memory studies, ethnic studies, postcolonial studies, cultural geographies, photography, and material culture). Chapters touch on a variety of genres (blogs, film, graphic novels, historical novels, objects, and travel guides), and transnational perspectives (Australia, the Arab world, England, Spain, and the United States).

Author : Alec Lobrano
Publisher : Rizzoli International Publications
ISBN 13 : 0847842207
Total Pages : 273 pages
Book Rating : 4.09/5 ( download)

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Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.