A Fair Share at the Diner

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Publisher :
ISBN 13 : 9780984372249
Total Pages : pages
Book Rating : 4.45/5 ( download)

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Book Synopsis A Fair Share at the Diner by : Maison Joseh Battat Ltd

Download or read book A Fair Share at the Diner written by Maison Joseh Battat Ltd and published by . This book was released on 2015-09-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Fair Share at the Diner

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis A Fair Share at the Diner by : Erika White

Download or read book A Fair Share at the Diner written by Erika White and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Isa and Noa have been best friends all their lives. They do everything together, from hanging out at the local diner to volunteering at the food bank. Everyone is in for a whole lot of fun when they decide to combine the two and throw an amazing fundraising party! They're in for a few surprises when some unexpected guests turn up at the celebration. Like a mysterious man in a fancy car who places a very tall order. And a hungry little kitten with nowhere to call home! What started out as a party turns into a puzzle. Isa and Noa are all about sharing, whether it's good food or good times. But how can you share a kitten? It's a cat-astrophic argument that just may break up the best friendship ever! Something's cooking at the diner, with a secret ingredient that might make a big difference for everyone. What could it be?"--Back cover.

May We Suggest

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Publisher : Agate Publishing
ISBN 13 : 1572848227
Total Pages : 242 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis May We Suggest by : Alison Pearlman

Download or read book May We Suggest written by Alison Pearlman and published by Agate Publishing. This book was released on 2018-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.

Diners of Pennsylvania

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Publisher : Stackpole Books
ISBN 13 : 9780811744164
Total Pages : 288 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Diners of Pennsylvania by : Brian Butko

Download or read book Diners of Pennsylvania written by Brian Butko and published by Stackpole Books. This book was released on 2011-04-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and updated edition of the best-selling first edition (978-0-8117-2878-2).

Setting the Table

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Publisher : Harper Collins
ISBN 13 : 0061868248
Total Pages : 244 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Setting the Table by : Danny Meyer

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

New Hampshire Diners

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Publisher : Arcadia Publishing
ISBN 13 : 162584932X
Total Pages : 172 pages
Book Rating : 4.28/5 ( download)

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Book Synopsis New Hampshire Diners by : Larry Cultrera

Download or read book New Hampshire Diners written by Larry Cultrera and published by Arcadia Publishing. This book was released on 2014-10-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls where news great and small is discussed over a steaming cup of coffee. New Hampshire has lost many diners over the last five decades, but there are still plenty of vintage or retro-inspired eateries that serve up homey meals and local stories. Visit Roger's Redliner in Portsmouth and dig into a plate of hash browns, or stop in at the Red Arrow in Manchester and reminisce over the loss of the local Rainbow Vet's Diner. Diner historian Larry Cultrera brings more than thirty-three years of research and his own flavor of storytelling to this classic slice of Granite State cuisine.

The Dinner List

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Publisher : Flatiron Books
ISBN 13 : 1250295203
Total Pages : 288 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis The Dinner List by : Rebecca Serle

Download or read book The Dinner List written by Rebecca Serle and published by Flatiron Books. This book was released on 2018-09-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This poignant and romantic novel from the New York Times bestselling author of One Italian Summer and In Five Years answers the question: If you could have dinner with any five people, living or dead, who would they be? A Bustle Book Club Selection “I have five words for Rebecca Serle’s The Dinner List: wistful, delicious, romantic, magical, love.” —Gabrielle Zevin, New York Times Bestselling Author of The Storied Life of A.J. Fikry and Young Jane Young “We’ve been waiting for an hour.” That’s what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That’s the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed.” At one point or another, we’ve all been asked to name five people, living or dead, with whom we’d like to have dinner. Why do we choose the people we do? And what if that dinner was to actually happen? These are the questions Rebecca Serle contends with in her utterly captivating novel, The Dinner List, a story imbued with the same delightful magical realism as One Day, and the life-changing romance of Me Before You. When Sabrina arrives at her thirtieth birthday dinner she finds at the table not just her best friend, but also three significant people from her past, and well, Audrey Hepburn. As the appetizers are served, wine poured, and dinner table conversation begins, it becomes clear that there’s a reason these six people have been gathered together.

Stories from New Jersey Diners

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Publisher : Arcadia Publishing
ISBN 13 : 1439668035
Total Pages : 204 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Stories from New Jersey Diners by : Michael C Gabriele

Download or read book Stories from New Jersey Diners written by Michael C Gabriele and published by Arcadia Publishing. This book was released on 2019-07-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The History of Diners in New Jersey comes a collection of true stories that capture the spirit of the Garden State. Diners are where communities across New Jersey go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. In Stories from New Jersey Diners, local historian Michael C. Gabriele documents colorful stories from the Diner Capital of the World. Late-night eats fueled Wildwood’s wild rock-and-roll days. An entrepreneur from India traveled eight thousand miles to open a diner in Shamong. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly waitress, these are true tales from the “Diner Capital of the World.”

Lived Spaces in Late Antiquity

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Publisher : Taylor & Francis
ISBN 13 : 0429763123
Total Pages : 464 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Lived Spaces in Late Antiquity by : Carlos Machado

Download or read book Lived Spaces in Late Antiquity written by Carlos Machado and published by Taylor & Francis. This book was released on 2024-04-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume considers “lived space” as a scholarly approach to the past, showing how spatial approaches can present innovative views of the world of Late Antiquity, integrating social, economic and cultural developments and putting centre stage this fundamental dimension of social life. Bringing together an international group of scholars working on areas as diverse as Britain, the Iberian Peninsula, Jordan and the Horn of Africa, this book includes burgeoning fields of study such as lived spaces in the context of ships and seafaring during this period. Chapters investigate the history, function and use of different spaces in their own right and identify the social and historical logic presiding over continuity and/or change. They also explore the fluidity of lived space in both its physical and conceptual dimensions, analysing issues like agency and intentionality as well as meaning and social relations. Space is the fundamental dimension of social life, the arena where it unfolds and the stage where social values and hierarchies are represented; analysis of space allows us to understand history through different means of shaping, occupying and controlling space. Considering Late Antiquity through a spatial perspective offers a complex and stimulating picture of this pivotal period, and this volume provides avenues for the development of further research and discussion in this area. Lived Spaces in Late Antiquity is a fascinating resource for students and scholars interested in space and spatiality in the late antique world, as well as archaeology, classical studies and late antique studies more generally.

Four Kitchens

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Publisher : Grand Central Publishing
ISBN 13 : 0446576123
Total Pages : 236 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Four Kitchens by : Lauren Shockey

Download or read book Four Kitchens written by Lauren Shockey and published by Grand Central Publishing. This book was released on 2011-07-27 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind-the-scenes in haute cuisine—and includes original recipes she learned along the way. At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.