A Course Of Lectures On The Principles Of Domestic Economy And Cookery

Author : Juliet Corson
Publisher : Good Press
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.46/5 ( download)

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Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-12-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.

Author : Corson Juliet
Publisher : Hardpress Publishing
ISBN 13 : 9781318995011
Total Pages : 168 pages
Book Rating : 4.19/5 ( download)

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Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Corson Juliet and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Author : Juliet Corson
Publisher :
ISBN 13 : 9789389539134
Total Pages : 108 pages
Book Rating : 4.37/5 ( download)

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Download or read book A Course Of Lectures On The Principles Of Domestic Economy And Cookery written by Juliet Corson and published by . This book was released on 2019-11-20 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Course Of Lectures On The Principles Of Domestic Economy And Cookery This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

Author : Juliet Corson
Publisher : Good Press
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Cooking Manual of Practical Directions for Economical Every-Day Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-11-26 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Cooking Manual" provides practical guidance on economical cooking for daily meals. The book covers a variety of recipes, techniques, and ingredients with easy-to-follow directions. It also emphasizes the importance of nutrition and budgeting while creating healthy and delicious meals.

Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.41/5 ( download)

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Download or read book Gopher written by and published by . This book was released on 1925 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Marjorie Kreidberg
Publisher : Minnesota Historical Society Press
ISBN 13 : 9780873510974
Total Pages : 332 pages
Book Rating : 4.76/5 ( download)

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Download or read book Food on the Frontier written by Marjorie Kreidberg and published by Minnesota Historical Society Press. This book was released on 1975 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.

Author : Juliet Corson
Publisher : Applewood Books
ISBN 13 : 1429011459
Total Pages : 130 pages
Book Rating : 4.57/5 ( download)

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Download or read book Course of Lectures written by Juliet Corson and published by Applewood Books. This book was released on 2008 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the "Farmers Lecture Course," at the College of Agriculture, Minneapolis, during the session of 1884. "The lectures were familiar, extemporaneous discourses upon the topics under discussion, and the lecturer was surrounded by all the appointments of a well-ordered kitchen. The dishes as prepared were passed to the audience for examination and criticism, and full opportunity allowed for discussion," thus giving the lectures a familiar, colloquial tone.

Author : Laura Shapiro
Publisher : Univ of California Press
ISBN 13 : 9780520257382
Total Pages : 300 pages
Book Rating : 4.83/5 ( download)

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Download or read book Perfection Salad written by Laura Shapiro and published by Univ of California Press. This book was released on 2008-10-02 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This social history tells the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. The author investigates a women reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. It reveals why we think the way we do about food today.--Publisher's description.

Author :
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.39/5 ( download)

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Download or read book The New England Kitchen written by and published by . This book was released on 1894 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : James Millikin University
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.20/5 ( download)

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Download or read book Catalog written by James Millikin University and published by . This book was released on 1905 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: