A Booze Hounds Guide To Gourmet

Author : Dan McGuinness
Publisher :
ISBN 13 : 9780692891087
Total Pages : 132 pages
Book Rating : 4.80/5 ( download)

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Download or read book A Booze Hound's Guide to Gourmet written by Dan McGuinness and published by . This book was released on 1917-09-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a complete guide to gourmet using alcohol in almost everything - from appetizers, to vegetable starch and protein, to dessert. Also included are appropriate wine pairing.

Author : Dwayne Ridgaway
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

Author : Alison Boteler
Publisher : Crestline
ISBN 13 : 9780785827504
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Gourmet's Guide to Cooking with Wine written by Alison Boteler and published by Crestline. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who knew that wine could be the ultimate convenience ingredient, adding big impact to recipes and simple dishes? Wine complements nearly every type of food. Use it to marinate meats, flavor stews, punch up appetizers, enhance sauces for fish, chicken, pasta and vegetables. Take desserts from everyday to elegant. Add a splash, and you instantly add class to even the humblest of fare.

Author : Thomas Cowan
Publisher :
ISBN 13 : 9780862870720
Total Pages : 128 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Gourmet's Guide to Mixed Drinks written by Thomas Cowan and published by . This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Steven Grasse
Publisher : Running Press Adult
ISBN 13 : 0762472987
Total Pages : 442 pages
Book Rating : 4.87/5 ( download)

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Download or read book The Cocktail Workshop written by Steven Grasse and published by Running Press Adult. This book was released on 2021-11-02 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST FOR BEST WINE, BEER, OR SPIRITS COOKBOOK From the wildly creative team behind Philadelphia's Art in the Age comes The Cocktail Workshop, a deep-dive into 20 classic drinks that make up the foundation of cocktail creation, and the delicious variations that will make them all your own. Learn to craft a perfect, classic drink, or workshop that creation into a unique, flavor-forward spin with The Cocktail Workshop, an indispensable guide to foundational cocktails and the tools to elevate them into master-level creations. In this richly illustrated book, the team behind Philadelphia's beloved Art in the Age guides aspiring mixologists through the fundamentals of 20 essential cocktails. Then, each foundational drink is spun off into creative and customizable riffs on flavors, techniques, and ingredients, called Apprentice, Journeyman, and Master versions. Each classic drink is concluded by a Workshop: how to take your at-home bar efforts to the next level with aging, infusing, garnishing, and more. Drawing on the building blocks of iconic cocktails like the daiquiri and the old-fashioned, readers will grow their knowledge base as they move through each drink, taking away real skills for their home bar -- like the proper way to dry-shake an egg white cocktail or carve a manicured lime twist -- and an understanding of the fundamentals of cocktailing: how drinks are created, related, and integrated.

Author : Scott Beattie
Publisher : Ten Speed Press
ISBN 13 : 1580089216
Total Pages : 164 pages
Book Rating : 4.10/5 ( download)

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Download or read book Artisanal Cocktails written by Scott Beattie and published by Ten Speed Press. This book was released on 2008-11-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

Author : Frank Camorra
Publisher : The Miegunyah Press
ISBN 13 : 0522858341
Total Pages : 171 pages
Book Rating : 4.41/5 ( download)

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Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.

Author : Andrew Delaplaine
Publisher : Gramercy Park Press
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.35/5 ( download)

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Download or read book Clearwater / St. Petersburg - The Delaplaine 2021 Long Weekend Guide written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2020-09-04 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for everything you need to experience a great Long Weekend in Clearwater - St. Petersburg area. Updated throughout the year, you'll save a lot of time using this concise guide. “Even though the area is easy to get around, on our second trip we brought this book and found things we hadn’t known about previously.” –Horace G., Wichita “The Delaplaine guide books ‘cut to the chase.’ You get what you need and don’t get what you don’t.” –Wilma K., Seattle =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. = SHOPPING – a few shops you will find interesting =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you.

Author : Amy Stewart
Publisher : Algonquin Books
ISBN 13 : 1616201045
Total Pages : 490 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Drunken Botanist written by Amy Stewart and published by Algonquin Books. This book was released on 2013-03-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition─now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times

Author : Randy Kidd
Publisher : Storey Publishing
ISBN 13 : 1580171893
Total Pages : 209 pages
Book Rating : 4.92/5 ( download)

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Download or read book Dr. Kidd's Guide to Herbal Dog Care written by Randy Kidd and published by Storey Publishing. This book was released on 2000-01-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.