7 Myths About Aquaponics

Author : Michelle Booth
Publisher : Createspace Independent Pub
ISBN 13 : 9781484974117
Total Pages : 128 pages
Book Rating : 4.15/5 ( download)

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Download or read book 7 Myths about Aquaponics written by Michelle Booth and published by Createspace Independent Pub. This book was released on 2013-05-16 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have ever wanted to know more about aquaponics - a method of growing plants alongside fish - this little book is for you. An aquaponics system is a fabulous, self-contained, water-saving method of gardening on as small or as large a scale as you want. It can be a fair weather hobby or a year-round one if you add some sort of protection (e.g. a greenhouse or polytunnel), heat, and light to the system - or have a small system in your house. The fish water continually floods and drains through the plants, feeding and nourishing them, and the plants then act like a reed-bed, filtering the water before it goes back to the fish. The plants grow more quickly than plants in soil, and are less susceptible to disease and pests. The fish can also be eaten, providing a valuable source of clean protein without contributing to the devastating effects of over-fishing which are so damaging to our oceans and wild fish stocks. You don't have to eat the fish, though - lots of vegetarians grow food aquaponically. The growth in the self-sufficiency movement is unprecedented. More and more people are taking back control of their health from the government and pharmaceutical industries. Now it is possible to grow an abundance of healthy, organic produce even if you don't have a garden. It is also possible if you don't have a huge bank balance! The book includes links to DIY plans and sets out the components you need for a basic system. The author of the book does not claim to be an aquaponics expert, she is just passionate about growing aquaponically as it has helped her health and grocery bills. She aims to dispel some of the myths about aquaponics, while showing how easy and inexpensive it can be to take up, and that you don't need to be good at electrics or plumbing in order to understand how a system works.

Author : Michelle Campbell-Scott
Publisher : Michelle Scott
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.86/5 ( download)

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Download or read book Electronic Shorthand written by Michelle Campbell-Scott and published by Michelle Scott. This book was released on 2019-02-28 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can never find a pen but always have an electronic device, Electronic Shorthand might be for you! If you need to take notes for study, business, hobbies, or memory problems, Electronic Shorthand could be the answer to your problems. It's a quick and easy-to-learn method of taking notes on an electronic device - a smartphone, tablet, or computer. Unlike traditional shorthand, it doesn't involve learning a whole new language, it's similar to 'texting' but with a few simple rules. It will enable you to take extensive notes, quickly and easily, and have them available anywhere in the cloud - without having to transcribe them or type them up afterwards. This is ideal for students and anyone who studies online or off. It's also great for reporters - you don't need to invest years into learning Pitman or Gregg or Teeline, and you won't need to worry about storing your notebooks or bits of paper. Business people love this method for taking down client briefs, networking/conference notes, and for organizing their lives. Electronic Shorthand could save you hassle, stress, and confusion.

Author : Simon Goddek
Publisher : Springer
ISBN 13 : 3030159434
Total Pages : 620 pages
Book Rating : 4.36/5 ( download)

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Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Author : Brouwer, Floor
Publisher : Edward Elgar Publishing
ISBN 13 : 1839100559
Total Pages : 445 pages
Book Rating : 4.50/5 ( download)

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Download or read book Handbook on the Water-Energy-Food Nexus written by Brouwer, Floor and published by Edward Elgar Publishing. This book was released on 2022-08-12 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook provides a comprehensive overview of how water, energy and food are interconnected, comprising a coherent system: the nexus. It considers the interlinkages between natural resources, governance processes seeking coherence among water, energy and food policies, and the adoption of transdisciplinary approaches in the field.

Author : Alan M. Goldberg
Publisher : Johns Hopkins University Press
ISBN 13 : 1421439344
Total Pages : 389 pages
Book Rating : 4.41/5 ( download)

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Download or read book Feeding the World Well written by Alan M. Goldberg and published by Johns Hopkins University Press. This book was released on 2020-10-27 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silbergeld, Paul B. Thompson, Paul Willis, Sylvia Wulf

Author : Chris Smith
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588086
Total Pages : 272 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.

Author : Robert Pavlis
Publisher : New Society Publishers
ISBN 13 : 1771422351
Total Pages : 185 pages
Book Rating : 4.52/5 ( download)

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Download or read book Building Natural Ponds written by Robert Pavlis and published by New Society Publishers. This book was released on 2017-04-07 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build a natural pond for wildlife, beauty, and quiet contemplation Typical backyard ponds are a complicated mess of pipes, pumps, filters, and nasty chemicals designed to adjust pH and keep algae at bay. Hardly the bucolic, natural ecosystem beloved by dragonflies, frogs, and songbirds. The antidote is a natural pond, free of hassle, cost, and complexity and designed as a fully functional ecosystem, ideal for biodiversity, swimming, irrigation, and quiet contemplation. Building Natural Ponds is the first step-by-step guide to designing and building natural ponds that use no pumps, filters, chemicals, or electricity and mimic native ponds in both aesthetics and functionality. Highly illustrated with how-to drawings and photographs, coverage includes: Understanding pond ecosystems and natural algae control Planning, design, siting, and pond aesthetics Step-by-step guidance for construction, plants and fish, and maintenance and trouble shooting Scaling up to large ponds, pools, bogs, and rain gardens. Whether you're a backyard gardener looking to add a small serene natural water feature or a homesteader with visions of a large pond for fish, swimming, and irrigation, Building Natural Ponds is the complete guide to building ponds in tune with nature, where plants, insects, and amphibians thrive in blissful serenity. Robert Pavlis , a Master Gardener with over 40 years of gardening experience, is owner and developer of Aspen Grove Gardens, a six-acre botanical garden featuring over 2,500 varieties of plants. A well-respected speaker and teacher, Robert has published articles in Mother Earth News , Ontario Gardening magazine, the widely read blog GardenMyths.com, which explodes common gardening myths and gardening information site GardenFundamentals.com.

Author : Pam Dawling
Publisher : New Society Publishers
ISBN 13 : 1550925121
Total Pages : 459 pages
Book Rating : 4.28/5 ( download)

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Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author : Silvio Caputo
Publisher : Springer Nature
ISBN 13 : 3030999629
Total Pages : 251 pages
Book Rating : 4.29/5 ( download)

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Download or read book Small Scale Soil-less Urban Agriculture in Europe written by Silvio Caputo and published by Springer Nature. This book was released on 2022-06-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Monograph focuses on the new approaches that urban agriculture offers to grow food in cities. The author paints a dynamic picture of soil-less and indoor techniques that are currently emerging. A growing number of small scale community-led and entrepreneurial initiatives are using such techniques for diverse objectives: to increase resource efficiency; to strengthen food security; to educate and inform or to exploit new market opportunities. The described studies demonstrate how technologies that are typically used in high-tech food production can also be harnessed in small projects to generate social and economic benefits at a local level. The author puts a focus on three aspects: to outline the context within which small scale soil-less urban agriculture is developing in Europe; to give an overview of the state-of-the-art of projects focusing on this area through case study analysis and to elaborate on emerging questions. Such questions include: is the use of soil-less urban agriculture changing the relationship with, and perception of, what is natural and sustainable for urban farmers and small enterprises working in this sector? What is the perceived potential of these soil-less and indoor forms of urban agriculture to meet environmental, social and economic goals? By answering these and other questions, the volume is a valuable resource for researchers in agriculture and sustainability, as well as urban farmers.

Author : Martha Hernandez-Vergara
Publisher : BoD – Books on Demand
ISBN 13 : 9535112244
Total Pages : 278 pages
Book Rating : 4.42/5 ( download)

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Download or read book Sustainable Aquaculture Techniques written by Martha Hernandez-Vergara and published by BoD – Books on Demand. This book was released on 2014-02-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.