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Author : Catherine Atkinson
Publisher : Southwater
ISBN 13 : 9781846810718
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)
Download or read book 400 Sauces written by Catherine Atkinson and published by Southwater. This book was released on 2018-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Author : Christine France
Publisher :
ISBN 13 : 9780754827092
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)
Download or read book Sauces, Pickles & Preserves written by Christine France and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.
Author : JG Press
Publisher : JG Press
ISBN 13 : 9781572152922
Total Pages : 512 pages
Book Rating : 4.23/5 ( download)
Download or read book 400 Sauces written by JG Press and published by JG Press. This book was released on 2008 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A good sauce can spice up the simplest of dishes. This resource contains recipes for more than 400 sauces plus dips, dressings, salsas, and more. Perfect for the seasoned cook and student.
Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9781846810701
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)
Download or read book 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles written by Catherine Atkinson and published by Lorenz Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Author : Catherine Atkinson
Publisher : Lorenz Books
ISBN 13 : 9780754816812
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)
Download or read book The Encyclopedia of Sauces, Pickles and Preserves written by Catherine Atkinson and published by Lorenz Books. This book was released on 2007-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.
Author : Jessie Knadler
Publisher : Rodale Books
ISBN 13 : 1609613457
Total Pages : 242 pages
Book Rating : 4.57/5 ( download)
Download or read book Tart and Sweet written by Jessie Knadler and published by Rodale Books. This book was released on 2011-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.
Author : George Geary
Publisher : Robert Rose
ISBN 13 : 9780778802273
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)
Download or read book 500 Best Sauces, Salad Dressings, Marinades and More written by George Geary and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Catherine Atkinson
Publisher : Southwater
ISBN 13 : 9781780192215
Total Pages : 0 pages
Book Rating : 4.15/5 ( download)
Download or read book The Sauce Bible written by Catherine Atkinson and published by Southwater. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.
Author :
Publisher :
ISBN 13 :
Total Pages : 1660 pages
Book Rating : 4.77/5 ( download)
Download or read book Thomas Food Industry Register written by and published by . This book was released on 1997 with total page 1660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Roux
Publisher : Quadrille Publishing Ltd
ISBN 13 : 1849491720
Total Pages : 304 pages
Book Rating : 4.23/5 ( download)
Download or read book Sauces written by Michel Roux and published by Quadrille Publishing Ltd. This book was released on 2009-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
