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Author :
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.02/5 ( download)
Download or read book Taste of Home's 2000 Quick Cooking Annual Recipes written by and published by . This book was released on 1999 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yearly collection of quick to make recipes published in Quick Cooking magazine and reissued in one volume.
Author : Julie Schnittka
Publisher :
ISBN 13 : 9780898213270
Total Pages : 352 pages
Book Rating : 4.74/5 ( download)
Download or read book 2002 Quick Cooking Annual Recipes written by Julie Schnittka and published by . This book was released on 2002-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 731 quick and easy recipes.
Author : Julie Schnittka
Publisher : Reiman Media Group
ISBN 13 : 9780898212822
Total Pages : 356 pages
Book Rating : 4.20/5 ( download)
Download or read book 2000 Taste of Home's Quick Cooking Annual Recipes written by Julie Schnittka and published by Reiman Media Group. This book was released on 2000-03-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yearly collection of quick to make recipes published in Quick Cooking magazine and reissued in one volume.
Author : Fran McCullough
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618273843
Total Pages : 328 pages
Book Rating : 4.40/5 ( download)
Download or read book The Best American Recipes 2003-2004 written by Fran McCullough and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493136
Total Pages : 890 pages
Book Rating : 4.35/5 ( download)
Download or read book The Cook's Illustrated Cookbook written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2011-10-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking, more than can be learned in a lifetime, and for the last 20 years we have been eager to share our discoveries with you, our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2,000 recipes, representing almost our entire repertoire. Looking back over this work as we edited this volume, we were reminded of some of our greatest hits, from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust), innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend), Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender, juicy result), Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor), and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2,000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes, The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet, carving a turkey, removing meat from lobsters, frosting a layer cake, shaping sandwich bread, and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs, why you shouldn't buy trimmed leeks, what you need to know about freezing and thawing chicken, when to rinse rice, and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook), The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results.
Download or read book Taste of Home's Quick Cooking Annual Recipes written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780696005404
Total Pages : 118 pages
Book Rating : 4.09/5 ( download)
Download or read book Good Food on a Budget written by and published by . This book was released on 1971 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Taste of Home
Publisher : Trusted Media Brands
ISBN 13 : 9781617658594
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)
Download or read book The Taste of Home Cookbook, 5th Edition written by Taste of Home and published by Trusted Media Brands. This book was released on 2019-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than 1,000 family-favorite recipes, hints and tips, this brand-new edition of the popular Taste of Home Cookbook is an indispensable tool for today’s home cooks. Look inside, and you’ll find everything you need to set a hot and hearty meal on the table—busy weeknight dinners and memorable holiday menus alike. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. You’ll even find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Make this incredible edition of Taste of Home Cookbook your go-to source for serving mouthwatering meals and making heartwarming memories today. An all-new edition of the best-selling cookbook that’s made for today’s home cooks by today’s home cooks. From mouthwatering Instant Pot sensations to simply show-stopping desserts, this amazing 5-ring binder has it all. 24 chapters to cover everything you need from breakfast to appetizers to mains and plenty of baking and desserts. Brand new chapters on Instant Pots & Air Fryers, 30 Minute Meals, Meatless and even Sauces & Condiments. You’ll also find kitchen hacks, how-to photos, basic cooking and baking techniques, timesaving shortcuts, the secrets to selecting, storing and cooking with fresh produce, and so much more! Cooking brings a family together. Cook, Share & Celebrate with Taste of Home Cookbook! CHAPTERS Kitchen Basics Appetizers & Beverages Breakfast & Brunch Soups & Sandwiches 30-Minute Meals Instant Pot & Air Fryer Beef Poultry Lamb & Pork Fish & Seafood Meatless Pasta & Pizza Grains, Rice & Beans Veggies & Fruits Salads & Salad Dressings Sauces & Condiments Quick Breads Yeast Breads Cookies & Bars Candies Pies & Tarts Cakes Desserts Indexes
Author :
Publisher :
ISBN 13 : 9781617657535
Total Pages : pages
Book Rating : 4.30/5 ( download)
Download or read book Taste of Home's Quick Cooking Annual Recipes written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heidi Reuten Lloyd
Publisher : Reiman Assoc
ISBN 13 : 9780898213225
Total Pages : 320 pages
Book Rating : 4.23/5 ( download)
Download or read book Taste of Home Annual Recipes 2002 written by Heidi Reuten Lloyd and published by Reiman Assoc. This book was released on 2001-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade sweets will add visual appeal to your table at both casual and special-occasion meals.This book contains recipes from the previous year plus 36 " bonus" recipes.
